Ocean Disclosure Project

Asda

ASDA was founded in 1965 through the merger of the Asquith family grocery business with the Associated Dairies company and its name is derived from this merger. In October 2020, ASDA was acquired from Walmart by the Issa brothers and TDR Capital.

Headquartered in Leeds, ASDA is the UK’s third-largest supermarket by market share, employing more than 140,000 colleagues and serving over 18m customers every week in its 633 stores and online via www.ASDA.com Asda is a major seafood retailer selling fresh, frozen and chilled seafood.

Number of wild caught species used	% volume from certified fisheries	% volume from a FIP	Number of farmed species used	% volume from certified farms
Number of wild caught species used 26	% volume from certified fisheries 55	% volume from a FIP 45	Number of farmed species used 10	% volume from certified farms 98
Production Methods Used Midwater trawl Bottom trawl Dredge Purse seine Seine nets Gillnets and entangling nets Hook and line Longlines Handlines and pole-lines Pots and traps Farmed

Summary

Asda is committed to providing safe, affordable and sustainable seafood to its customers and has a public seafood policy outlining its approach. Asda has been working in partnership with Sustainable Fisheries Partnership (SFP) since 2011 to better understand the risks within its seafood supply chain, and has pledged to make sure that all fisheries and farmed sources identified as needing improvements take appropriate action. Asda is actively supportive of Fishery Improvement Projects (FIPs).

Asda was the first supermarket to publicly disclose its wild-caught and farmed seafood sourcing data in collaboration with SFP through the Ocean Disclosure Project. This profile covers wild-caught and farmed seafood sourced for Asda's own-brand seafood in 2022.

Asda was also the first company to participate in SFP's bycatch audit program, using sourcing information from its ODP profile published in 2020 to assess the risk to endangered, threatened, and protected species from the fisheries that supply its seafood, and identify the changes needed in those fisheries to reduce their impacts on ocean wildlife. The results of the bycatch audit are available here: Bycatch Audit of Asda's Wild Supply Chain and Asda's response is available here: Asda’s Response to the ETP Bycatch Report.

Asda is committed to publishing data regarding vessels that catch seafood for the business where this is practicable and not commercially confidential. Information regarding vessels that catch cod, haddock and tuna for Asda is available here: Asda 2023 Vessel List.

https://www.asda.com/environment https://www.asda.com/environment/farming-nature#SustainableSeafood https://www.asda.com/environment/downloads

Associated Fisheries

Species and Location	Production Methods	Certification or Improvement Project	Sustainability Ratings
Species and Location Alaska pollock Gadus chalcogrammus Aleutian Islands, E Bering Sea Fishery countries: United States	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 1 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended NOAA FSSI 4 NOAA FSSI 0 0.5 1 1.5 2 2.5 3 4
Environmental Notes This fishery is unlikely to have direct impacts on ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.
Species and Location Alaska pollock Gadus chalcogrammus Sea of Okhotsk Fishery countries: Russia	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to have significant impacts on ETP species. But some impacts on Steller sea lions and Short-tailed albatross may occur. There are measures in place to avoid interactions with ETP species. Bycatch of herring and juvenile pollock occurs in this fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Alaska pollock Gadus chalcogrammus W Bering Sea Navarinsky Fishery countries: Russia	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 1 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery may represent a conservation concern for sea lions and endangered seabirds, but only one ETP species (short-tailed albatross) was observed interacting with a trawl. Bycatch for this fishery is considered low. There are several bycatch mitigation measures in place for the fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Good Fish Guide, Alaska pollock, Bering Sea (West): Navarinsky, Net (pelagic trawl), Marine Stewardship Council (MSC)
Species and Location Alaska pollock Theragra chalcogramma W Bering Sea west Fishery countries: Russia	Production Methods Midwater trawl	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Management measures are in place to reduce bycatch. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location American lobster Homarus americanus Gulf of St. Lawrence South - Canada LFAs 23-26A,B Fishery countries: Canada	Production Methods Pots and traps	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Interactions with ETP species are low. But entanglement in lobster gear presents a risk to marine mammals, in particular to the critically endangered North Atlantic Right whale. Management measures such as seasonal closures are in place to reduce the risk of interactions with the species. Bycatch in this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Global Trust Certification, February 2021, Maritime Canada inshore lobster trap fishery Public Certification Report
Species and Location American sea scallop Placopecten magellanicus Eastern Georges Bank Fishery countries: Canada	Production Methods Dredge	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. There is a strategy in place to manage impacts on the main bycatch species, which is yellowtail flounder. Bycatch also includes small quantities of cod, haddock, skate, and monkfish. Dredges will directly impact on the sea bed, but the fishery is considered highly unlikely to reduce habitat structure and function to a point where there would be serious or irreversible harm. General Notes Reference Lloyd's Register, December 2020, MSC Public Certification Report for Eastern Canada Offshore Scallop Fishery
Species and Location Anchoveta Engraulis ringens Peruvian Northern-Central Artisanal Fishery countries: Peru	Production Methods Purse seine	Certification or Improvement Project FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes The fishery interacts with seabirds and marine mammals. Indirect impacts on ETP may also occur through impacts on food availability. Findings from the FIP suggest the fishery is unlikely to hinder the recovery of ETP species. Bycatch for this fishery is considered low. Main bycatch species are recorded by the FIP. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References Fishery Progress, Peruvian anchovy - small scale purse-seine
Species and Location Atlantic cod Gadus morhua Barents Sea Fishery countries: Norway, Russia	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, which is currently classified as Vulnerable. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats. General Notes No additional notes.
Species and Location Atlantic cod Gadus morhua Barents Sea Fishery countries: Norway	Production Methods Seine nets Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Atlantic cod Gadus morhua Barents Sea Fishery countries: Norway	Production Methods Hook and line Longlines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Atlantic cod Gadus morhua Icelandic Fishery countries: Iceland	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Bycatch of the vulnerable spotted wolffish and beaked redfish is a concern. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. Bottom trawls directly impact on the sea bed. However, the fishery operates at a depth where it is unlikely to impact vulnerable marine ecosystems. General Notes References Good Fish Guide - Atlantic cod, Iceland, Bottom trawl (otter), Marine Stewardship Council (MSC)
Species and Location Atlantic cod Gadus morhua Icelandic Fishery countries: Iceland	Production Methods Gillnets and entangling nets Longlines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Measures to record and reduce bycatch of marine mammals and sea birds in the gillnet and longline component of the fishery are needed. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. The impact depends on the gear type. Gillnets and longlines will have less impact on the sea bed than bottom trawls. General Notes References Good Fish Guide - Atlantic cod, Iceland, Net (gill or fixed), Marine Stewardship Council (MSC) Good Fish Guide - Atlantic cod, Iceland, Hook & line (longline), Marine Stewardship Council (MSC)
Species and Location Atlantic cod Gadus morhua Icelandic Fishery countries: Iceland	Production Methods Midwater trawl Seine nets Handlines and pole-lines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to have direct impacts on ETP species. There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Vottunarstofan Tún ehf, April 2017, Public Certification Report ISF Iceland Cod Fishery
Species and Location Atlantic herring Clupea harengus North Sea autumn spawners Fishery countries: United Kingdom	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Atlantic mackerel Scomber scombrus NE Atlantic Fishery countries: United Kingdom	Production Methods Midwater trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to have direct impacts on ETP species but mackerel plays an important role in the marine food web so potential impacts on the wider marine ecosystem must be monitored. Bycatch in this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes Certification for this fishery was publicly suspended in March 2019 due to concerns regarding overfishing. In response to the suspension of the fishery, a supply chain-led initiative called the North Atlantic Pelagic Advocacy (NAPA) Group was formed by retailers and processors in the UK, and has since expanded to include European retailers and processors. NAPA aims to develop a shared solution to sustainability issues in the North East Atlantic fisheries for mackerel, herring and blue whiting, and is seeking a formal agreement on catch limits for North East Atlantic Pelagic fisheries that reflects the scientific advice. The fishery is now in a FIP. References FisheryProgress, Northeast Atlantic Ocean mackerel and herring - hook & line, trawl, and purse seine North Atlantic Pelagic Advocacy Group, Fishery Improvement Projects
Species and Location Atlantic salmon Salmo salar Denmark Fishery countries: Denmark	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings Sustainability not rated
Environmental Notes Profile not yet complete. General Notes No additional notes.
Species and Location Atlantic salmon Salmo salar Ireland Fishery countries: Ireland	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings Sustainability not rated
Environmental Notes Profile not yet complete. General Notes No additional notes.
Species and Location Atlantic salmon Salmo salar Norway Fishery countries: Norway	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Salmon production relies on wild capture fisheries for feed. The sustainability of fisheries supplying fishmeal and fish oil varies. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Escapes are a critical conservation concern in Production Areas 3, 4, 8, 9, 10 and 11. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Norwegian salmon. The use of chemical pesticides has been reduced over the last five years but varies by Production Areas. General Notes The environmental impacts described are addressed to some degree by certification. The Norwegian salmon industry has adopted a zonal approach to aquaculture management for licensing and disease management through the use of 13 Production Areas nationwide. References FishSource - salmon, Norway Good Fish Guide - Atlantic Salmon, Europe, Scotland and Norway, Open net pen, marine, Aquaculture Stewardship Council (ASC) Seafood Watch, December 2021, Atlantic Salmon, Norway, Marine Net Pens
Species and Location Atlantic salmon Salmo salar Norway Fishery countries: Norway	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Salmon production relies on wild capture fisheries for feed. The sustainability of fisheries supplying fishmeal and fish oil varies. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Escapes are a critical conservation concern in Production Areas 3, 4, 8, 9, 10 and 11. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Norwegian salmon. The use of chemical pesticides has been reduced over the last five years but varies by Production Areas. General Notes The environmental impacts described are addressed to some degree by certification. The Norwegian salmon industry has adopted a zonal approach to aquaculture management for licensing and disease management through the use of 13 Production Areas nationwide. References FishSource - salmon, Norway Good Fish Guide - Atlantic Salmon, Scotland, Norway and Faroe Islands, Open net pen, marine, GlobalG.A.P. Seafood Watch, December 2021, Atlantic Salmon, Norway, Marine Net Pens
Species and Location Atlantic salmon Salmo salar Norway Fishery countries: Norway	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Salmon production relies on wild capture fisheries for feed. The sustainability of fisheries supplying fishmeal and fish oil varies. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Escapes are a critical conservation concern in Production Areas 3, 4, 8, 9, 10 and 11. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Norwegian salmon. The use of chemical pesticides has been reduced over the last five years but varies by Production Areas. General Notes The Norwegian salmon industry has adopted a zonal approach to aquaculture management for licensing and disease management through the use of 13 Production Areas nationwide. References FishSource - salmon, Norway Good Fish Guide - Atlantic salmon, Norway, Open net pen, marine Seafood Watch, December 2021, Atlantic Salmon, Norway, Marine Net Pens
Species and Location Atlantic salmon Salmo salar Scotland Fishery countries: United Kingdom	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region. General Notes The environmental impacts described are addressed to some degree by certification. The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation. References: FishSource - salmon, United Kingdom Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine Good Fish Guide - Atlantic salmon, Europe: Scotland and Norway, Open net pen, marine, Aquaculture Stewardship Council (ASC) Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens
Species and Location Atlantic salmon Salmo salar Scotland Fishery countries: United Kingdom	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region. General Notes The environmental impacts described are addressed to some degree by certification. The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation. References: FishSource - salmon, United Kingdom Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine Good Fish Guide - Atlantic salmon, Europe: Scotland, Norway, Faroe Islands, Open net pen, marine, GLOBALG.A.P. Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens
Species and Location Atlantic salmon Salmo salar United Kingdom Fishery countries: United Kingdom	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns. There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice. Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region. General Notes The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation. References: FishSource - salmon, United Kingdom Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens
Species and Location Banana prawn Penaeus merguiensis Indonesia Fishery countries: Indonesia	Production Methods Gillnets and entangling nets	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement
Environmental Notes There is a lack of data regarding impacts for this gear type. General Notes References Fishery Progress, Indonesia Central Java white prawn - trammel net and trap
Species and Location Blue grenadier Macruronus novaezelandiae New Zealand Eastern Fishery countries: New Zealand	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 1 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to have a significant impact on ETP species, but cumulative impacts with other fisheries may occur. Bycatch of non-quota species is considered low. Bottom trawls will directly impact on the sea bed, but impacts are limited by the concentration of the fishery in previously fished areas. Closed areas are in place to protect habitats from trawling. General Notes No additional notes.
Species and Location Chilean mussel Mytilus chilensis Chile Fishery countries: Chile	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes No feed inputs are used to support farmed mussels. The larval phase of mussels may be transported away from farm sites. The spread of non-native mussels and unintentionally introduced species beyond their natural range may be a cause for concern. There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites. General Notes References Good Fish Guide - Chilean mussel, Chile, Culture, bottom, Culture, suspension Seafood Watch, August 2020, Marine Mussels, Mytilus spp, Perna spp., Worldwide, On and Off Bottom Culture Seafood Watch Recommendations, Chilean mussel, Worldwide, Aquaculture Stewardship Council Certified Bivalve Standard
Species and Location Chilean mussel Mytilus chilensis Chile Fishery countries: Chile	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings Seafood Watch Best Choice Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 1 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes No feed inputs are used to support farmed mussels. Only naturally occurring spat are used to stock the farm so the transportation of the larval phase of mussels away from farm sites is not a concern. There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites. General Notes References Good Fish Guide - Chilean mussel, Chile, Culture, bottom, Culture, suspension Seafood Watch, August 2020, Marine Mussels, Mytilus spp, Perna spp., Worldwide, On and Off Bottom Culture
Species and Location Chum salmon Oncorhynchus keta Alaska - Southeast Alaska Fishery countries: United States	Production Methods Purse seine	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes References MRAG Americas, April 2019, 3rd Reassessment Report Alaska Salmon Fishery Public Certification Report
Species and Location Chum salmon Oncorhynchus keta Alaska - Southeast Alaska Fishery countries: United States	Production Methods Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes References MRAG Americas, April 2019, 3rd Reassessment Report Alaska Salmon Fishery Public Certification Report
Species and Location Edible crab Cancer pagurus Orkney Fishery countries: United Kingdom	Production Methods Pots and traps	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes There are risks to sea turtles and marine mammals of entanglement in pot ropes with this fishery. Bycatch for this fishery is considered low. Non-target species are usually released alive. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Edible crab Cancer pagurus Southern North Sea Fishery countries: United Kingdom	Production Methods Pots and traps	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. Non-target species are usually released alive. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Good Fish Guide - Brown crab
Species and Location European anchovy Engraulis encrasicolus Bay of Biscay Fishery countries: Spain	Production Methods Purse seine	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Measures are in place to prevent fishing from hindering the recovery and rebuilding of the main bycatch species. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References Bureau Veritas, April 2020, MSC Public Certification Report for Cantabrian Sea Purse Seine Anchovy Fishery
Species and Location European pilchard Sardina pilchardus NW Africa central Fishery countries: Morocco	Production Methods Midwater trawl	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Available data on interactions with ETP species is still limited. Commonly reported bycatch in the area includes sharks and rays, sea turtles, marine mammals, and sunfish. No more than 3% of the total catch for Moroccan small pelagic fisheries is allowed to comprise bycatch. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fishery was covered by the Morocco sardine - pelagic trawl and seine FIP, which is now listed as 'INACTIVE' as it did not meet reporting requirements. This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References Good Fish Guide - Sardine, Northwest Africa: Zone A and B (Central), Net (pelagic trawl; purse seine)
Species and Location European pilchard Sardina pilchardus NW Africa central Fishery countries: Morocco	Production Methods Purse seine	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Good Alternative Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Available data is still limited, but interactions with ETP species are likely to be low in the purse seine fishery. Commonly reported bycatch in the area includes sharks and rays, sea turtles, marine mammals, and sunfish. No more than 3% of the total catch for Moroccan small pelagic fisheries is allowed to comprise bycatch. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fishery was covered by the Morocco sardine - pelagic trawl and seine FIP, which is now listed as 'INACTIVE' as it did not meet reporting requirements. This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References Good Fish Guide - Sardine, Northwest Africa: Zone A and B (Central), Net (pelagic trawl; purse seine)
Species and Location European plaice Pleuronectes platessa North Sea and Skagerrak Fishery countries: Netherlands	Production Methods Seine nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid
Environmental Notes There is potential for seine gear to interact with sharks, skates, and rays, but overall, this fishery is considered unlikely to have significant impacts on ETP species. Bycatch is a risk for this fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Control Union, October 2019, Marine Stewardship Council (MSC) Public Certification Report – Principle 2, Joint demersal fisheries in the North Sea and adjacent waters
Species and Location European seabass Dicentrarchus labrax Turkey Fishery countries: Turkey	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Seabass require fishmeal and fishoil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable. Escapes are a concern and little is known about the risk of disease transfer to wild species. Impacts on water quality are localized and have not been shown to have cumulative impacts beyond the immediate farm site. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs. General Notes The environmental impacts described are addressed to some degree by certification. References FishSource - seabass/seabream, Turkey Good Fish Guide - Seabass, European Union and Turkey, Open net pen, marine, Aquaculture Stewardship Council (ASC) Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt
Species and Location Giant tiger prawn Penaeus monodon Thailand Fishery countries: Thailand	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Giant tiger prawns are farmed in intensive and extensive systems that may require supplementary inputs of fishmeal and fish oil from marine feed sources. Disease transfer between farmed and wild prawns is a risk. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. General Notes The environmental impacts described are addressed to some degree by certification. Public information on zonal approaches to planning and production of shrimp farming in Thailand is limited, but there is evidence of shrimp farm zoning. References: FishSource - shrimp, Thailand Good Fish Guide - Tiger prawn, Global, Pond, freshwater, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* Seafood Watch Recommended Eco-Certifications for Giant tiger prawn
Species and Location Giant tiger prawn Penaeus monodon Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Giant tiger prawns are farmed in intensive and extensive systems that may require supplementary inputs of fishmeal and fish oil from marine feed sources. Disease transfer and escapes are not a concern as giant tiger prawns are native to Vietnam, therefore lowering the risk to wild populations. However, the use of wild-caught juveniles to supply or supplement the stock on some farms may present a risk. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. The use of illegal antibiotics is a particular concern. General Notes The environmental impacts described are addressed to some degree by certification. References Good Fish Guide - Tiger prawns, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC) Good Fish Guide - Tiger Prawn, Vietnam, India, Indonesia, Pond, improved extensive, Pond, semi-intensive Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds
Species and Location Giant tiger prawn Penaeus monodon Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Giant tiger prawns are farmed in intensive and extensive systems that may require supplementary inputs of fishmeal and fish oil from marine feed sources. Disease transfer between farmed and wild prawns is a concern. Although escapes do occur, giant tiger prawns are native to Vietnam, therefore lowering the risk to wild populations. However, the use of wild-caught juveniles to supply or supplement the stock on some farms may present a risk. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. The use of illegal antibiotics is a particular concern. General Notes The environmental impacts described are addressed to some degree by certification. References Good Fish Guide - Prawn, Tiger prawns, Global, Pond, freshwater, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* Good Fish Guide - Tiger Prawn, Vietnam, India, Indonesia, Pond, improved extensive, Pond, semi-intensive Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds
Species and Location Gilthead seabream Sparus aurata Turkey Fishery countries: Turkey	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Bream require fishmeal and fish oil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable. Escapes are a concern and little is known about the risk of disease transfer to wild species. Pollution from nutrients and organic matter are a concern with open net pens. But impacts from effluent are localized. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs. General Notes The environmental impacts described are addressed to some degree by certification. References: Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine, Aquaculture Stewardship Council (ASC) Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt
Species and Location Haddock Melanogrammus aeglefinus Barents Sea Fishery countries: Norway, Russia	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed. Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Barents Sea Fishery countries: Norway	Production Methods Seine nets Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Barents Sea Fishery countries: Norway	Production Methods Hook and line Longlines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed. Longlines are unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Barents Sea Fishery countries: Russia	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed. Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Icelandic Fishery countries: Iceland	Production Methods Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Interactions with seabirds and marine mammals may occur in the gillnet fishery. Some measures are in place to limit impacts. An MSC condition is in place to improve information on bycatch in the gillnet fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Vottunarstofan Tún ehf., April 2017, MSC Public Certification Report for ISF Iceland Haddock Fishery
Species and Location Haddock Melanogrammus aeglefinus Icelandic Fishery countries: Iceland	Production Methods Bottom trawl Seine nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. Impacts will vary by gear type. Bottom trawls will directly impact on the sea bed. Measures to protect vulnerable habitats such as cold water coral reefs are in place. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Icelandic Fishery countries: Iceland	Production Methods Longlines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species, although there is a risk of seabird entanglement. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Haddock Melanogrammus aeglefinus Icelandic Fishery countries: Iceland	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Vottunarstofan Tún ehf., April 2017, MSC Public Certification Report for ISF Iceland Haddock Fishery
Species and Location Indian squid Loligo duvauceli Kerala Fishery countries: India	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes The impact of the squid fishery on ETP species is unknown, however, bottom trawls in India are considered a threat to sharks and sea turtles. There is a lack of information on bycatch in this fishery. Bottom trawls will directly impact on the sea bed. General Notes Squid plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References FisheryProgress - India Kerala shrimp and cephalopods - trawl Seafood Watch Recommendation for Indian Squid, India, Bottom trawls
Species and Location Mytilus mussels nei (multispecies) Mytilus spp. United Kingdom Fishery countries: United Kingdom	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings Seafood Watch Best Choice Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 1 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes No feed inputs are used to support farmed mussels. Only naturally occurring spat are used to stock the farm so the transportation of the larval phase of mussels away from farm sites is not a concern. There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites. General Notes References Good Fish Guide - Blue mussel, Europe, UK and Ireland (Republic of), Culture, suspension Seafood Watch, August 2020, Marine Mussels, Mytilus spp, Perna spp., Worldwide, On and Off Bottom Culture
Species and Location North Pacific hake Merluccius productus NE Pacific Fishery countries: United States	Production Methods Midwater trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to have a significant impact on ETP species. Bycatch in this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Northern prawn Pandalus borealis Atlantic Canada: SFAs 1-3, 5-6 Fishery countries: Canada	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes The only ETP species recorded in the catch are Atlantic wolffish, spotted wolffish and Northern wolffish. Annual catches are low and the shrimp fishery is unlikely to hinder their recovery. Bycatch of non-target species is considered low and mitigation measures are in place. Bottom trawls will directly impact on the sea bed. But, the fishery is considered highly unlikely to irreparably reduce habitat structure and function. Management measures are in place to limit impacts on vulnerable habitats. General Notes This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References LRQA, June 2022, Canada Northern and Striped Shrimp MSC Public Certification Report
Species and Location Northern prawn Pandalus borealis Atlantic Canada: SFA 9 (Gulf of St Lawrence Anticosti) Fishery countries: Canada	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Bycatch of ETP species is low. This fishery interacts with spotted wolffish and northern wolffish, but the fishery is not thought to jeopardise survival or recovery of these two species. Bycatch for this fishery is considered low. Bottom trawls will directly impact on the seabed. It is thought unlikely that this fishery will cause serious harm to identified sensitive areas. General Notes References Lloyds Register, March 2020, MSC Final Public Report for Gulf of St Lawrence Northern shrimp trawl
Species and Location Northern prawn Pandalus borealis Atlantic Canada: SFAs 13-15 (E Scotian Shelf) Fishery countries: Canada	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes The trawl fishery is unlikely to impact ETP species. Bycatch for this fishery is low due to the use of the Nordmore grate. Bottom trawls will directly impact on the sea bed, however, this fishery is considered highly unlikely to have an irreversible impact on habitat structure and function. General Notes References Lloyd's Register, November 2020, MSC 2nd Reassessment Public Certification Report for the Canada Scotian Shelf Northern Prawn Trawl and Trap Fishery
Species and Location Northern prawn Pandalus borealis Barents Sea Fishery countries: Estonia, Norway	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Management measures are in place to limit catch of redfish, which may include the endangered species, golden redfish. While catches are low in this fishery, there are significant concerns about the cumulative impacts of the Barents Sea fisheries upon the golden redfish. Bycatch for this fishery is low due to the use of Nordmøre sorting grids and other management measures. Bottom trawls will directly impact on the sea bed, however, this fishery is considered highly unlikely to have an irreversible impact on habitat structure and function. General Notes This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References DNG GL, March 2018, Public Certification Report for the Re-assessment of the Norway North East Arctic cold water prawn fishery DNV GL, October 2018, Public Certification Report for the Re-assessment of the Estonia North East Arctic cold water prawn fishery
Species and Location Northern prawn Pandalus borealis Western Greenland Fishery countries: Greenland	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is low due to the use of Nordmøre sorting grids and other management measures. Bottom trawls will directly impact on the sea bed. Measures are in place to protect vulnerable marine ecosystems. General Notes This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. References Acoura Marine, August 2018, Public Certification Report for the West Greenland Coldwater prawn fishery
Species and Location Norway lobster Nephrops norvegicus Botney Gut- Silver Pit Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch is a risk for this fishery. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Botney Cut to Silver Pit (FU 5):, Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus Celtic sea Fishery countries: Ireland	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of Celtic Sea cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented across around half of the Irish fleet to reduce unwanted catch. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - Ireland Area 7 prawn - trawl Good Fish Guide - Scampi or langoustine, Labadie, Jones and Cockburn (FU 20-21), Bottom trawl (otter), Fishery Improvement Project: Stage 4
Species and Location Norway lobster Nephrops norvegicus Celtic Sea, Bristol Channel Fishery countries: Ireland	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Improver 5 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of Celtic Sea cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented across around half of the Irish fleet to reduce unwanted catch. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - Ireland Area 7 prawn - trawl Good Fish Guide - Scampi or langoustine, Celtic Sea - The Smalls (FU 22), Bottom trawl (otter), Fishery Improvement Project: Stage 4
Species and Location Norway lobster Nephrops norvegicus Devil's Hole; South Minch Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of cod is a particular concern. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Devil's Hole (FU 34), Bottom trawl (otter), Fishery Improvement Project: Stage 5 Good Fish Guide - Scampi or langoustine, South Minch (FU 12), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus Farn Deeps; West of Scotland, Firth of Clyde, and Sound of Jura Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of cod is a particular concern. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Farn Deeps (FU 6), Bottom trawl (otter), Fishery Improvement Project: Stage 5 Good Fish Guide - Scampi or langoustine, Firth of Clyde and Sound of Jura (FU 13), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus Firth of Forth; Fladen Ground Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented in Fladen Ground to reduce unwanted catch. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Firth of Forth (FU 8), Bottom trawl (otter), Fishery Improvement Project: Stage 5 Good Fish Guide - Scampi or langoustine, Fladen Ground (FU 7), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus Irish Sea East Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of Irish Sea cod and whiting is a particular concern. Bottom trawls will directly impact on the sea bed. Although the fishing area overlaps with a marine conservation zone, no management measures are in place to control fishing in the area. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Irish Sea East (FU 14), Bottom trawl (otter), Fishery Improvement Project: Stage 4
Species and Location Norway lobster Nephrops norvegicus Irish Sea West Fishery countries: Ireland, United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of Irish Sea cod and whiting is a particular concern. Bottom trawls will directly impact on the sea bed. General Notes References Fishery Progress - Ireland Area 7 prawn - trawl Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Irish Sea West (FU 15), Bottom trawl (otter), Fishery Improvement Project: Stage 4
Species and Location Norway lobster Nephrops norvegicus Moray Firth Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of cod is a particular concern in the Moray Firth. Bottom trawls will directly impact on the sea bed. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Moray Firth (FU 9), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus North Minch Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Bycatch is a risk for this fishery. Bycatch of West of Scotland juvenile cod is a particular concern. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, North Minch (FU 11), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Norway lobster Nephrops norvegicus Noup Fishery countries: United Kingdom	Production Methods Bottom trawl	Certification or Improvement Project FIP	Sustainability Ratings Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Sharks, skates, and rays may be caught in this fishery. Norway lobster in the Noup is caught as bycatch by fishing vessels targeting whitefish. This fishery uses fishing gear with a larger mesh size that results in less risk of bycatch than in other fisheries catching Norway lobster. Bottom trawls will directly impact on the sea bed. However, management measures are in place. General Notes References Fishery Progress - UK Norway lobster - bottom trawl and creel Good Fish Guide - Scampi or langoustine, Noup (FU 10), Bottom trawl (otter), Fishery Improvement Project: Stage 5
Species and Location Pangas catfishes nei (multispecies) Pangasius spp. Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Small inputs of fishmeal and fishoil from marine feed sources are required. Feed inputs are not required to be certified as sustainable or responsibly sourced. Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited. Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Environmental issues are mitigated by the certification standards but discharge limits need improvement. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health. General Notes The environmental impacts described are addressed to some degree by certification. The government requires pangasius farms to be managed under a zonal approach. References: FishSource - Pangasius, Vietnam Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Global, Aquaculture Stewardship Council (ASC) Seafood Watch Recommended Eco-Certifications for farmed pangasius, Vietnam, Aquaculture Stewardship Council Certified
Species and Location Pangas catfishes nei (multispecies) Pangasius spp. Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Small inputs of fishmeal and fishoil from marine feed sources are required. Feed inputs are not required to be certified as sustainable or responsibly sourced. Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited. Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health. General Notes The government requires pangasius farms to be managed under a zonal approach. References: FishSource - Pangasius, Vietnam Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Vietnam, Mekong Delta, Open net pen, freshwater Seafood Watch, February 2014, Pangasius, Vietnam, Ponds, Updated June 2021
Species and Location Patagonian scallop Zygochlamys patagonica Argentine Fishery countries: Argentina	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. Bottom trawls will directly impact on the sea bed. However, management measures are in place, including the use of area closures to protect vulnerable habitats. General Notes References Organización Internacional Agropecuaria S.A. (OIA), September 2020, Public Certification Report Assessment against MSC Principles and Criteria for: Patagonian Scallop Bottom Otter Trawl Fishery in Argentine Sea
Species and Location Pink salmon Oncorhynchus gorbuscha Alaska - Cook Inlet, Norton Sound, Prince William Sound, Southeast Alaska Fishery countries: United States	Production Methods Purse seine Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant. There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes References MRAG Americas, April 2019, MSC 3rd Reassessment Report for Alaska Salmon Fishery
Species and Location Pink salmon Oncorhynchus gorbuscha Alaska - Cook Inlet, Prince William Sound, Southeast Alaska Fishery countries: United States	Production Methods Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant. There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes References MRAG Americas, April 2019, MSC 3rd Reassessment Report for Alaska Salmon Fishery
Species and Location Pink salmon Oncorhynchus gorbuscha Alaska - Westward Alaska Fishery countries: United States	Production Methods Purse seine Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant. There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes References MRAG Americas, April 2019, MSC 3rd Reassessment Report for Alaska Salmon Fishery
Species and Location Pink salmon Oncorhynchus gorbuscha Russia - East Kamchatka Fishery countries: Russia	Production Methods Pots and traps	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes Catches of pink salmon generally comprise a small proportion of the total salmon harvest in the Kamchatka River fishery and are incidental to the catch of other species. References MRAG Americas, 01 August 2022, Kamchatka River Salmon Fishery Announcement Comment Draft Report
Species and Location Pink salmon Oncorhynchus gorbuscha Russia - Sakhalin and Kuril Islands Fishery countries: Russia	Production Methods Pots and traps	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement
Environmental Notes Impacts on ETP species are thought likely to be low but more data is needed to assess significance. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes References Fishery Progress - Russia Kunashir salmon - trap/net ForSea Solutions, March 2021, MSC Preassessment of the Kunashir Island salmon fishery
Species and Location Rainbow Trout, Steelhead Trout Oncorhynchus mykiss Denmark Fishery countries: Denmark	Production Methods Farmed	Certification or Improvement Project Not certified or in an AIP	Sustainability Ratings Sustainability not rated
Environmental Notes Profile not yet complete. General Notes No additional notes.
Species and Location Skipjack tuna Katsuwonus pelamis Eastern Atlantic Ocean Fishery countries: Ghana	Production Methods Handlines and pole-lines	Certification or Improvement Project FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Good Alternative Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations. This fishery is unlikely to have a significant impact on the sea bed. General Notes References FisheryProgress - Ghana tuna - pole & line Good Fish Guide - Skipjack tuna, East Atlantic, Hook & line (pole & line), Hook & line (troll)
Species and Location Skipjack tuna Katsuwonus pelamis Eastern Pacific Ocean Fishery countries: Ecuador, Panama	Production Methods FAD-free (unassociated) purse seine	Certification or Improvement Project FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Good Alternative Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Catch of sharks is a concern. In addition, there are risks to sea turtles with this fishery, but management measures are in place. Bycatch is a risk in this fishery. The risk of bycatch in unassociated (FAD-free) purse seine fisheries is lower than in associated purse seine fisheries. This fishery is unlikely to have a significant impact on the sea bed. General Notes This fishery is part of the Eastern Pacific Ocean bigeye and skipjack tuna - purse seine (TUNACONS) FIP. References FisheryProgress - Eastern Pacific Ocean bigeye and skipjack tuna - purse seine (TUNACONS)
Species and Location Skipjack tuna Katsuwonus pelamis Indian Ocean Fishery countries: Indonesia	Production Methods Handlines and pole-lines	Certification or Improvement Project FIP	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations. This fishery is unlikely to have a significant impact on the sea bed. General Notes References FisheryProgress, Indonesia Indian Ocean skipjack tuna - pole & line
Species and Location Skipjack tuna Katsuwonus pelamis Indian Ocean Fishery countries: Maldives	Production Methods Handlines and pole-lines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. There is some catch of yellowfin tuna but management measures are in place. The use of live baitfish is monitored and the Maldives has a livebait management plan. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Good Fish Guide - Skipjack tuna, Indian Ocean: Certified fleets only (Maldives), Hook & line (pole & line)
Species and Location Skipjack tuna Katsuwonus pelamis Western and Central Pacific Ocean - WCPFC Fishery countries: Indonesia	Production Methods Handlines and pole-lines	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Best Choice Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations. This fishery is unlikely to have a significant impact on the sea bed. General Notes References FisheryProgress, Indonesia Western and Central Pacific Ocean skipjack tuna - pole and line
Species and Location Skipjack tuna Katsuwonus pelamis Western and Central Pacific Ocean Fishery countries: Philippines	Production Methods Purse seine FAD-free (unassociated) purse seine	Certification or Improvement Project Some product from FIP fisheries	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Purse seine gear presents a hazard to sea turtles, marine mammals and sharks. Bycatch is a risk in this fishery. The risk of bycatch in unassociated (FAD-free) purse seine fisheries is lower than in associated purse seine fisheries. This fishery is unlikely to have a significant impact on the sea bed. General Notes References FisheryProgress - Western and Central Pacific Ocean skipjack & yellowfin tuna - purse seine (General Tuna Corporation) Good Fish Guide - Skipjack tuna, Western and Central Pacific: All areas, Net (purse seine on aggregating devices or free-schooling fish)
Species and Location Sockeye salmon Oncorhynchus nerka Alaska Fishery countries: United States	Production Methods Gillnets and entangling nets	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the benthic habitat. General Notes References MRAG Americas, April 2019, MSC Public Certification Report for the Alaska Salmon Fishery
Species and Location Striped catfish Pangasianodon hypophthalmus Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Small inputs of fishmeal and fishoil from marine feed sources are required. Feed inputs are not required to be certified as sustainable or responsibly sourced. Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited. Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Environmental issues are mitigated by the certification standards but discharge limits need improvement. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health. General Notes The environmental impacts described are addressed to some degree by certification. The government requires pangasius farms to be managed under a zonal approach. References: FishSource - Pangasius, Vietnam Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Global, Aquaculture Stewardship Council (ASC) Seafood Watch Recommended Eco-Certifications for farmed pangasius, Vietnam, Aquaculture Stewardship Council Certified
Species and Location Striped catfish Pangasianodon hypophthalmus Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5
Environmental Notes Small inputs of fishmeal and fishoil from marine feed sources are required. Feed inputs are not required to be certified as sustainable or responsibly sourced. Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited. Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Environmental issues are mitigated by the certification standards but discharge limits need improvement. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health. General Notes The environmental impacts described are addressed to some degree by certification. The government requires pangasius farms to be managed under a zonal approach. References: FishSource - Pangasius, Vietnam Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Global, GlobalG.A.P. Seafood Watch, February 2014, Pangasius, Vietnam, Ponds, Updated June 2021
Species and Location Whiteleg shrimp Penaeus vannamei Ecuador Fishery countries: Ecuador	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Fishmeal and fish oil from marine feed sources are used but semi-intensive production systems use limited amounts of feed meaning that the feed footprint is low. Disease transfer between farmed and wild prawns is a concern but impacts do not appear to be significant. Farms are prone to flooding, which increases the risk of escape events occurring, but escape prevention measures are used. Shrimp farmed in Ecuador are raised from hatchery-raised native broodstock, therefore lowering the risk to wild shrimp populations of competition or genetic interactions. The low stocking densities of whiteleg shrimp allow for minimal inputs of chemicals and antibiotics. General Notes The environmental impacts described are addressed to some degree by certification. The government has adopted a farm-based approach to aquaculture regulations and licensing. References: FishSource - shrimp, Ecuador Good Fish Guide - King prawn, South America: Ecuador, Honduras, Pond, semi-intensive Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC) Seafood Watch, March 2021, Whiteleg shrimp, Ecuador, Semi-intensive Ponds
Species and Location Whiteleg shrimp Penaeus vannamei Honduras Fishery countries: Honduras	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes The use of wild fish in Honduran shrimp feed inputs is low. Disease transfer between farmed and wild prawns is a concern for the region but the low stocking densities used in Honduras help to reduce the risk of outbreaks. Information on escapes from shrimp farms is limited. Whiteleg shrimp are native to Honduras, therefore lowering the environmental risk from escapes, however there is still potential for interbreeding with wild shrimp populations to result in reduced genetic fitness. Feed and chemical inputs are limited, thereby reducing the risk of impacts on local water quality. Impacts vary depending on farm practices including the frequency of waste discharge from ponds. Some farms have been found to exceed regulatory limits for waste discharge. General Notes The environmental impacts described are addressed to some degree by certification. References: FishSource - shrimp, Honduras Good Fish Guide - King prawn, South America: Ecuador and Honduras, Pond, semi-intensive Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC) Seafood Watch, July 2015, Farmed Whiteleg Shrimp, Honduras, Ponds Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard
Species and Location Whiteleg shrimp Penaeus vannamei Indonesia Fishery countries: Indonesia	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector. Disease transfer between farmed and wild prawns is a concern. Whiteleg shrimp are not native to Indonesia and there is potential for ecological impacts from escapes but there is no evidence of the species becoming established in the wild. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality and cumulative impacts across a region may occur. The use of antibiotics important to human health and continued use of illegal antibiotics is a concern. General Notes The environmental impacts described are addressed to some degree by certification. Legislation on zonal planning that is relevant to aquaculture does exist. The government has produced a coastal and marine spatial plan that identifies multiple aquaculture zones. References: FishSource - Shrimp, Indonesia Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC) Seafood Watch, December 2015, Giant Tiger Prawn, Whiteleg Shrimp, Indonesia, Ponds Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard
Species and Location Whiteleg shrimp Penaeus vannamei Nicaragua Fishery countries: Nicaragua	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Most shrimp culture in Nicaragua relies on inputs of fishmeal and fish oil from marine feed sources. The sustainability of source fisheries is unknown, but certification criteria encourage the use of responsibly sourced marine products in feed. Habitat conversion for Nicaraguan shrimp farms has affected areas important to shore birds. Escapes can occur during water exchanges and flooding incidences. Shrimp farmed in Nicaragua are native to the country and interbreeding with wild populations may result in reduced genetic fitness. Information on the use of wild shrimp populations as a source of stock is limited. Disease transfer from farmed shrimp to wild shrimp populations in Nicaragua has not been reported. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on farm practices including the frequency of waste discharge from ponds. General Notes The environmental impacts described are addressed to some degree by certification. References: Good Fish Guide - King prawn, Global, Aquaculture Stewardship Council (ASC) Seafood Watch Recommended Eco-Certifications for Whiteleg shrimp Seafood Watch, November 2018, White‐leg shrimp, Nicaragua, Ponds
Species and Location Whiteleg shrimp Penaeus vannamei Thailand Fishery countries: Thailand	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Fishmeal and fishoil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to Thailand and there is potential for ecological impacts from escapes. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on the frequency of waste discharge from ponds. General Notes The environmental impacts described are addressed to some degree by certification. Shrimp farming is restricted to designated shrimp aquaculture zones, however, the cumulative impact of multiple farms does not appear to have been considered. References: FishSource - Shrimp, Thailand Good Fish Guide - King prawn, Global, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* certification Seafood Watch, July 2020, Whiteleg Shrimp, Thailand, Intensive ponds Seafood Watch Recommended Eco-Certifications for Whiteleg shrimp
Species and Location Whiteleg shrimp Penaeus vannamei Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Recommended Ocean Wise Recommended Not recommended
Environmental Notes Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector. Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escape but there is no evidence of the species becoming established in the wild. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Intensive shrimp farms with higher nutrient inputs produce more waste and are associated with greater concerns around pollution. The use of antimicrobials important to human health and evidence of continued use of illegal antimicrobials is a concern. General Notes The environmental impacts described are addressed to some degree by certification. The aquaculture industry is currently managed under a farm-based approach References: FishSource - Shrimp, Vietnam Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC) Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard
Species and Location Whiteleg shrimp Penaeus vannamei Vietnam Fishery countries: Vietnam	Production Methods Farmed	Certification or Improvement Project Certified	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector. Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escape but there is no evidence of the species becoming established in the wild. Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Intensive shrimp farms with higher nutrient inputs produce more waste and are associated with greater concerns around pollution. The use of antimicrobials important to human health and evidence of continued use of illegal antimicrobials is a concern. General Notes The environmental impacts described are addressed to some degree by certification. The aquaculture industry is currently managed under a farm-based approach. References: FishSource - Shrimp, Vietnam Good Fish Guide - King prawn, Global, Global Seafood Alliance Best Aquaculture Practices (GAA BAP) 2-3* Good Fish Guide - King prawn, Global, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* certification Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds Seafood Watch Recommended Eco-Certifications for Whiteleg shrimp
Species and Location Whiting Merlangius merlangus North Sea and Eastern English Channel Fishery countries: United Kingdom	Production Methods Gillnets and entangling nets	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement
Environmental Notes There are risks to marine mammals with this fishery, but there are mitigation measures in place. Bycatch is a risk in this fishery, but there is insufficient data available to assess significance. This fishery is unlikely to have a significant impact on the sea bed. General Notes No additional notes.
Species and Location Yellowfin sole Limanda aspera Bering Sea and Aleutian Islands Fishery countries: United States	Production Methods Bottom trawl	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Seafood Watch Eco-Certification Recommended Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Ocean Wise Recommended Ocean Wise Recommended Not recommended NOAA FSSI 4 NOAA FSSI 0 0.5 1 1.5 2 2.5 3 4
Environmental Notes This fishery is unlikely to impact ETP species. Bycatch for this fishery is considered low. Bottom trawls will directly impact on the sea bed. General Notes References MRAG Americas, 2015, MSC Public Certification Report for Bering Sea-Aleutian Islands Alaska Flatfish Fishery
Species and Location Yellowfin tuna Thunnus albacares Indian Ocean Fishery countries: Maldives	Production Methods Handlines and pole-lines	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Think 4 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Interactions with ETP species are generally low, although some bycatch of sharks can occur. Bycatch for this fishery is considered low. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Fishery Progress - Maldives yellowfin tuna - handline Good Fish Guide - Yellowfin tuna, Indian Ocean: All areas, Hook & line (handline)
Species and Location Yellowfin tuna Thunnus albacares Indian Ocean Fishery countries: Sri Lanka	Production Methods Longlines	Certification or Improvement Project FIP	Sustainability Ratings FishSource Needs Improvement FishSource Well Managed Managed Needs Improvement Seafood Watch Avoid Seafood Watch Eco-Certification Recommended Best Choice Good Alternative Avoid Good Fish Guide Avoid 5 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes There are risks to seabirds, sea turtles and marine mammals with this fishery. Bycatch is a risk for this fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Fishery Progress - Sri Lanka tuna and swordfish - longline Good Fish Guide - Yellowfin tuna, Indian Ocean: FIP participants only, Hook & line (longline)
Species and Location Yellowfin tuna Thunnus albacares Western and Central Pacific Ocean Fishery countries: Japan, South Korea	Production Methods Longlines	Certification or Improvement Project Not certified or in a FIP	Sustainability Ratings FishSource Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Think 3 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes Longlines present a hazard to seabirds, sea turtles, marine mammals and sharks. Bycatch is a risk for this fishery. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Good Fish Guide - Yellowfin tuna, Western and Central Pacific, Hook & line (longline)
Species and Location Yellowfin tuna Thunnus albacares Western and Central Pacific Ocean Fishery countries: Micronesia	Production Methods Longlines	Certification or Improvement Project Certified	Sustainability Ratings FishSource Well Managed FishSource Well Managed Managed Needs Improvement Good Fish Guide Best Choice 2 Good Fish Guide Best Choice 1 Best Choice 2 Think 3 Think 4 Improver 5 Avoid 5 Ocean Wise Not recommended Ocean Wise Recommended Not recommended
Environmental Notes There are risks to sea turtles, sharks, and sea birds with this fishery. Data on interactions is limited but there is increased monitoring underway in certified fleets. The main bycatch species in this fishery include other tuna species. The source fishery for Indian oil sardine used as baitfish in this fishery is not known, but the relatively low quantities used suggest that the fishery is unlikely to impact on the fish stock. This fishery is unlikely to have a significant impact on the sea bed. General Notes References Control Union Pesca Ltd, March 2019, Public Certification Report, SZLC CSFC & FZLC FSM EEZ Longline Yellowfin and Bigeye Tuna Fishery (Bigeye UoA) Good Fish Guide - Yellowfin tuna, Western and Central Pacific, Hook & line (longline), Marine Stewardship Council