Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes.

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed, but occasional impacts may occur.

General Notes

• This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Environmental Notes

• This fishery is unlikely to have direct impacts on PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

• This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

• No additional notes.

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• Direct effects of the fishery on PET species are thought likely to be low. While entanglement in lobster gear presents a risk to marine mammals, especially North Atlantic right whales, no entanglements of right whales were reported in the MSC public certification report.
• Measures are in place to prevent fishing from hindering the recovery and rebuilding of the main bycatch species.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Intertek, 2015, MSC Public Certification Report for Eastern Canada Offshore Lobster Fishery

Environmental Notes

• There are risks to sea turtles with this fishery, but there are mitigation measures in place.
• Bycatch is a risk in this fishery.
• Dredges will directly impact on the sea bed.

General Notes

• No additional notes.

Environmental Notes

• There are risks to sharks and rays with this fishery.
• Bycatch of hake is a risk with this fishery.
• Bottom trawls directly impact on the sea bed.

General Notes

References

Fishery Progress, Argentina offshore red shrimp - bottom trawl

Environmental Notes

• Salmon rely on wild capture fisheries for feed. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Overall, the Chilean industry continues to struggle with the control of bacterial diseases and sea lice parasites as indicated by the very high levels of treatment.
• Direct impacts on water quality at the site are unlikely, but there is potential for cumulative impacts in densely farmed areas. The use of antibiotic and pesticides in Chile is high; studies on impact are limited.

General Notes

A zonal management approach has been adopted based on licenses (concessions); groups of licenses - Aquaculture Management Areas (AMAs); emergency disease zones - Macro Zones; and Areas Autorizadas para el ejercicio de la Acuicultura - Appropriate Areas for Aquaculture (AAA).

References

FishSource, Salmon - Chile

Good Fish Guide, Atlantic salmon, Chile

Ocean Wise, Atlantic salmon, Chile

Seafood Watch, Farmed Atlantic Salmon, Chile

Environmental Notes

• Farmed scallops are not provided external feed.
• The risk of escape is considered to be low. Relatively few diseases have been reported in scallops. The majority of the source of stock for farmed scallops comes from natural or passive settlement. Due to the lack of data on source stocks, the percentage of production from hatchery-raised broodstock or natural (passive) settlement is difficult to quantify; however, the removal of wild scallops for broodstock is not expected to have any negative impacts on the wild stock.
• Little to no chemicals are used in the culture of scallops. Improved husbandry and cleaning methods rather than use of antibiotics are employed to prevent bacterial infections. No chemicals are used during the grow-out phase of scallop culture. Cleaning solutions (i.e., bleach) used during the hatchery phase are not discharged to the marine environment.

General Notes

References

Seafood Watch, Worldwide Farmed Scallops Report

Environmental Notes

• No feed inputs are used to support farmed mussels.
• The larval phase of mussels may be transported away from farm sites. The spread of non-native musels and unintentionally introduced species beyond their natural range may be a cause for concern.
• There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites.

General Notes

References

Seafood Watch, Farmed Mussels, Worldwide, Best Aquaculture Practices Certified BAP Mussel Standard

Environmental Notes

• No feed inputs are used to support farmed mussels.
• The larval phase of mussels may be transported away from farm sites. The spread of non-native musels and unintentionally introduced species beyond their natural range may be a cause for concern.
• There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites.

General Notes

References

Seafood Watch, Farmed Mussels, Worldwide, Best Aquaculture Practices Certified BAP Mussel Standard

Environmental Notes

• Profile not yet complete.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Brazil red and green lobster - trap

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• This fishery is unlikely to impact PET species.
• Management measures are in place to minimise bycatch of non-target salmon stocks.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References
MRAG Americas, 2019, 3rd Re-Assessment Report Alaska Salmon Fishery MSC Public Certification Report

Environmental Notes

• Profile not yet complete.

General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• Escapes are a concern and little is known about the risk of disease transfer to wild species.
• Impacts on water quality are localized and have not been shown to have cumulative impacts beyond the immediate farm site. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs.

General Notes

The environmental impacts described are addressed to some degree by certification.

References

Good Fish Guide - Bass, seabass (Farmed), Europe, GAA BAP 3* & 4* certified

Seafood Watch report for farmed European sea bass and Gilthead sea bream, Mediterranean Sea

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes.

Environmental Notes

• There are risks to marine mammals with this fishery.
• Bycatch is a risk for this fishery.
• Bottom trawls will directly impact on the sea bed. Measures to protect vulnerable habitats such as cold water coral reefs are in place.

General Notes

References

Fishery Progress, India threadfin bream - trawl

Environmental Notes

• Profile not yet complete.

General Notes

• This fishery was in the Jonah Crab FIP from 2014-2017.

References

Gulf of Maine Research Institute, Jonah Crab Fishery Improvement Project

Environmental Notes

• There are risks to turtles, sharks and seabirds with this fishery.
• Bycatch is a significant risk for this fishery.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Peru mahi-mahi - longline (WWF)

Environmental Notes

• There are risks to turtles and seabirds with this fishery.
• Bycatch is a risk for this fishery but there is insufficient data available to assess significance.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Taiwan Hsin-Kang mahi-mahi - longline

Environmental Notes

• Profile not yet complete.

General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Environmental Notes

• There are risks to PET species with this fishery, but there is insufficient data available to assess significance.
• There is a lack of information on bycatch in this fishery.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Shantou-Taiwan Chinese common squid - jigging/single trawl

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes.

Environmental Notes

• Profile not yet complete

General Notes

• No additional notes

Environmental Notes

• Tilapia typically does not require large inputs of fishmeal and fish oil in commercial feeds. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• The potential impacts on wild species are limited because tilapia has been historically introduced and actively stocked into the environment.
• The chemical use and the impact of effluent from farm operations have the potential to affect the waterbody.

General Notes

References

Seafood Watch, Farmed Tilapia, Colombia

Seafood Watch, Farmed Tilapia, Global Aquaculture Alliance Certified BAP Standard

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes

Environmental Notes

• This fishery is believed to have minimal impacts on PET species.
• Bycatch for this fishery is considered low.
• Bottom trawls will directly impact on the sea bed. Potential impacts on coral habitats are a concern.

General Notes

• No additional notes.

Environmental Notes

• There are risks to seabirds and marine mammals with this fishery, but there are mitigation measures in place.
• Bycatch for this fishery is considered low.
• Bottom trawls will directly impact on the sea bed. However, management measures are in place.

General Notes

• Concerns about low stock led to the closure of the Alaskan Pacific cod fishery for 2020 (after the reporting period).

Environmental Notes

• Profile not yet complete.

General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Environmental Notes

• This fishery is unlikely to impact protected, endangered and threatened (PET) species.
• Bycatch for this fishery is considered low and non-target species are released alive.
• This fishery is unlikely to have a significant impact on the benthic habitat.

General Notes

References
SCS Global Services, 2015, MSC Public Certification Report for Iturup Pink & Chum Salmon Fisheries

Environmental Notes

• While encounters with marine mammals and birds have been documented in the Alaskan fishery, the impact on PET species is not thought to be significant.
• There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
• This fishery is unlikely to have a significant impact on the benthic habitat.

General Notes

References

Intertek Moody Marine, 2013, MSC Public Certification Report for Alaska Salmon Fishery

Environmental Notes

• Profile not yet complete

General Notes

• No additional notes

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

• No additional notes

Environmental Notes

• Profile not yet complete

General Notes

• No additional notes

Environmental Notes

• Trout have a high requirement for fish in their diet.
• Rainbow trout are not native to Chile but have become established in the wild due to intentional stocking. However, there are still concerns about the impact of farmed salmonid escapes and disease outbreaks on wild fish populations. Available data indicates that large numbers of farmed trout have escaped each year since the early 1990s.
• Production using open net cages and ponds results in the discharge of waste and nutrients directly into the surrounding water.

General Notes

• The environmental impacts described are addressed to some degree by certification.

References

FishSource - salmon, Chile

Seafood Watch, Rainbow trout, Chile, Farmed

Environmental Notes

• Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• Profile not yet complete.

General Notes

References

Seafood Watch, Farmed Rainbow Trout, Worldwide

Environmental Notes

• Profile not yet complete

General Notes

• No additional notes

Environmental Notes

• There is a lack of information on interactions with PET species in this fishery. The only known significant impact with this fishery is the effect of the introduced crawfish species on the indigenous crawfish species.
• Bycatch for this fishery is considered low.
• This is a freshwater fishery close to rice fields, so the habitat impact is very limited.

General Notes

• No additional notes.

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch is a risk for this fishery, but there are mitigation measures in place.
• Bottom trawls will directly impact on the sea bed.

General Notes

• No additional notes.

Environmental Notes

• This fishery is unlikely to have a significant impact on the sea bed.
• Profile not yet complete.

General Notes

References

Fishery Progress, Indonesia snapper and grouper - bottom longline, dropline, trap, and gillnet (ADI)

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the benthic habitat.

General Notes

References
Intertek Moody Marine, 2013, MSC Public Certification Report for the Alaska Salmon Fishery

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• Bottom trawls will directly impact on the sea bed.

General Notes

References

Fishery Progress, Peruvian hake - bottom trawl

Environmental Notes

• This fishery is unlikely to impact PET species, but available data is still limited.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

• No additional notes.

Environmental Notes

• Pangasius feed includes low levels of fishmeal and fish oil from marine feed sources. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• As a native species, the risk to wild populations from escapes is low. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited.
• Panagsius farming in Vietnam is linked to illegal disposal of waste into adjoining waterways with cumulative impacts that contribute to water pollution. However, certified farms are assumed to dispose of waste properly.

General Notes

The environmental impacts described are addressed to some degree by certification.

The government requires pangasius farms to be managed under a zonal approach.

References

FishSource - Pangasius, Vietnam

Seafood Watch, Sutchi catfish, Vietnam, Global Aquaculture Alliance Certified BAP Standard: Pangasius Farms (2, 3, 4-star)

Environmental Notes

• There is a risk to PET species with this fishery. Longlines present a hazard to turtles, seabirds and sharks, but these risks can be reduced through proper management of fishing gear.
• Bycatch for this fishery includes tuna, billfish and sharks.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Indonesia Indian Ocean and Western Central Pacific Ocean tuna and large pelagics - longline

Environmental Notes

• Tilapia require relatively low inputs of fishmeal and fishoil from marine feed sources in their diet. However, there are significant concerns about the sustainability of feed inputs from domestic sources, which are produced from fisheries that are fully exploited overexploited, or depleted.
• There is little infomation available regarding impacts of Chinese tilapia production on wild species, includings impacts from escapes, disease outbreaks, and interactions with predators and other wildlife. Nile tilapia are considered highly invasive and there are documented examples of tilapia populations outcompeting local fish species for resources in Chinese waterways. Despite this, there is no information on tilapia escapes at a farm level. In addition, there is little information about on-farm diseases in Chinese tilapia production and disease outbreaks pose a risk to wild fish populations. There is no information regarding interactions with wildlife which may include migrating birds.
• Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. There is limited information regarding on-farm chemical use and the impact of effluent released by tilapia pond‐based farms in China. But there is evidence of the use of illegal chemicals and of antibiotics important to human health in Chinese tilapia production.

General Notes

Area-based approaches to aquaculture are included in the national and provincial legislation, but it is unclear whether zonal approaches to siting and production are used.

The environmental impacts described are addressed to some degree by certification.

References

FishSource - Tilapia, China

Seafood Watch, Tilapia, Global Aquaculture Alliance Certified BAP 2, 3, 4-star

Environmental Notes

• Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to India and there is potential for ecological impacts from escapes.
• Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle.

General Notes

• The environmental impacts described are addressed to some degree by certification.
• The aquaculture industry is currently managed under a farm-based approach.

References:

FishSource - shrimp, India

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Environmental Notes

• Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed.
• Disease transfer between farmed and wild prawns is a concern. Whiteleg shrimp are not native to Indonesia and there is potential for ecological impacts from escapes.
• Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality and cumulative impacts across a region may occur.

General Notes

The environmental impacts described are addressed to some degree by certification.

Legislation on zonal planning that is relevant to aquaculture does exist. A zonal approach to aquaculture is being introduced via an Aquaculture Improvement Project (AIP) in Muncar, Banyuwangi district, East Java.

References

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Environmental Notes

• Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
• Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to Thailand and there is potential for ecological impacts from escapes.
• Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on the frequency of waste discharge from ponds.

General Notes

• The environmental impacts described are addressed to some degree by certification.
• Public information on zonal approaches to planning and production of shrimp farming in Thailand is limited.

References

FishSource - Shrimp, Thailand

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Environmental Notes

• Fishmeal and fishoil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed.
• Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escapes.
• Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle, moderating the impact of effluents on water quality. There is a lack of data on the quantity of chemical inputs, but evidence suggests that illegal antibiotics are sometimes used on Vietnamese shrimp farms.

General Notes

• The environmental impacts described are addressed to some degree by certification.
• The aquaculture industry is currently managed under a farm-based approach.

References

FishSource - Shrimp, Vietnam

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• Bottom trawls will directly impact on the sea bed.

General Notes

References

MRAG Americas, 2015, MSC Public Certification Report for Bering Sea-Aleutian Islands Alaska Flatfish Fishery

Environmental Notes

• This fishery is unlikely to impact PET species.
• Bycatch for this fishery is considered low.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

References

Fishery Progress, Indonesia Indian Ocean yellowfin tuna - pole & line

Environmental Notes

• This fishery is unlikely to impact protected, endangered and threatened (PET) species.
• Bycatch is considered low for this fishery.
• This fishery is unlikely to have a significant impact on the sea bed.

General Notes

This fishery entered MSC Full Assessment in November 2019 and received MSC Certification in January 2021.

References

Fishery Progress, Indonesia Western and Central Pacific Ocean yellowfin tuna - pole & line

Marine Stewardship Council, Indonesia pole-and-line and handline, skipjack and yellowfin tuna of Western and Central Pacific archipelagic waters

Environmental Notes

• Profile not yet complete.

General Notes

• No additional notes