Beaver Street Fisheries, Inc.

Beaver Street Fisheries is a leading importer, manufacturer and distributor of quality frozen seafood products from the USA and around the world. With headquarters in Jacksonville, Florida, a vertically integrated supply chain, and the advantage of both on-site and off-shore processing capabilities, Beaver Street Fisheries offers a wide variety of products, competitive pricing, and can satisfy the diverse needs of wholesale, retail, institutional and foodservice operators.

The success and reputation that Beaver Street Fisheries enjoys is attributed to its dedication to undeniable quality, efficient, and attentive service and the disciplined exercise of a single principle, "Treat the customer as you would a friend and all else will follow.”

Number of Wild-Caught Species
Number of Certified Wild-Caught Species
Number of Wild-Caught Species in a FIP
Number of Farmed Species
Number of Certified Farmed Species

Number of Wild-Caught Species

26

Number of Certified Wild-Caught Species

14

Number of Wild-Caught Species in a FIP

7

Number of Farmed Species

10

Number of Certified Farmed Species

9

Production Methods Used
    • Midwater trawl
    • Bottom trawl
    • Dredge
    • Purse seine
    • Seine nets
    • Gillnets and entangling nets
    • Hook and line
    • Longlines
    • Handlines and pole-lines
    • Rake / hand gathered / hand netted
    • Pots and traps
    • Farmed
Summary

For over seventy year, Beaver Street Fisheries has always been a leader in the seafood industry, and we understand that we have a global responsibility to support and sustain the earth and its ecosystems. As part of our commitment to sustainability and responsible sourcing, we work closely with our supply chain partners to embrace strategies to support the ever-growing need for responsible seafood from around the world. We do this by working with standard-setting organizations for wild caught and aquaculture seafood. Additionally, we have partnered with Sustainable Fisheries Partnership (SFP) to help us develop and implement fishery improvement projects for both wild and farmed raised species. The improvement projects are designed to bring common stakeholders together to establish goals and collaboratively improve the environmental and social quality of the seafood production in a particular area using best practices.

This disclosure contains a list of fresh and frozen, wild-caught and aquaculture seafood sourced and sold in 2020.

To learn more about Beaver Street Fisheries, Inc., the responsible organizations we support, and our current initiatives, please refer to the web addresses below:

Associated Fisheries

Species and Location
Production Methods
Certification or Improvement Project
Sustainability Ratings
Notes

Species and Location

fishery flag

Alaska plaice

Pleuronectes quadrituberculatus

Bering Sea and Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Alaska pollock

Theragra chalcogramma

Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed, but occasional impacts may occur.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag

Alaska pollock

Theragra chalcogramma

Gulf of Alaska

Fishery countries:
U.S.

Production Methods

  • Midwater trawl
  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • This fishery is unlikely to have direct impacts on PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag

Alaska pollock

Theragra chalcogramma

Sea of Okhotsk

Fishery countries:
Russia

Production Methods

  • Midwater trawl
  • Seine nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

American cupped oyster

Crassostrea virginica

Louisiana

Fishery countries:
U.S.

Production Methods

  • Dredge

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

American lobster

Homarus americanus

Georges Bank and Off-Shore Nova Scotia

Fishery countries:
Canada

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Direct effects of the fishery on PET species are thought likely to be low. While entanglement in lobster gear presents a risk to marine mammals, especially North Atlantic right whales, no entanglements of right whales were reported in the MSC public certification report.
  • Measures are in place to prevent fishing from hindering the recovery and rebuilding of the main bycatch species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Intertek, 2015, MSC Public Certification Report for Eastern Canada Offshore Lobster Fishery

Species and Location

fishery flag

American sea scallop

Placopecten magellanicus

US Atlantic - Mid-Atlantic Bight

Fishery countries:
U.S.

Production Methods

  • Dredge

Certification or Improvement Project

Certified

Sustainability Ratings

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • There are risks to sea turtles with this fishery, but there are mitigation measures in place.
  • Bycatch is a risk in this fishery.
  • Dredges will directly impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Argentine red shrimp

Pleoticus muelleri

Patagonian: Argentina offshore industrial

Fishery countries:
Argentina

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to sharks and rays with this fishery.
  • Bycatch of hake is a risk with this fishery.
  • Bottom trawls directly impact on the sea bed.
General Notes

References

Fishery Progress, Argentina offshore red shrimp - bottom trawl

Species and Location

fishery flag

Atlantic salmon

Salmo salar

Chile

Fishery countries:
Chile

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Salmon rely on wild capture fisheries for feed. Feed inputs are required to be responsibly sourced where possible.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Overall, the Chilean industry continues to struggle with the control of bacterial diseases and sea lice parasites as indicated by the very high levels of treatment.
  • Direct impacts on water quality at the site are unlikely, but there is potential for cumulative impacts in densely farmed areas. The use of antibiotic and pesticides in Chile is high; studies on impact are limited.
General Notes

A zonal management approach has been adopted based on licenses (concessions); groups of licenses - Aquaculture Management Areas (AMAs); emergency disease zones - Macro Zones; and Areas Autorizadas para el ejercicio de la Acuicultura - Appropriate Areas for Aquaculture (AAA).

References

FishSource, Salmon - Chile

Seafood Watch, Chile Farmed Atlantic Salmon, Marine Net Pen

Species and Location

fishery flag

Bay scallop

Argopecten irradians

China

Fishery countries:
China

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Farmed scallops are not provided external feed.
  • The risk of escape is considered to be low. Relatively few diseases have been reported in scallops. The majority of the source of stock for farmed scallops comes from natural or passive settlement. Due to the lack of data on source stocks, the percentage of production from hatchery-raised broodstock or natural (passive) settlement is difficult to quantify; however, the removal of wild scallops for broodstock is not expected to have any negative impacts on the wild stock.
  • Little to no chemicals are used in the culture of scallops. Improved husbandry and cleaning methods rather than use of antibiotics are employed to prevent bacterial infections. No chemicals are used during the grow-out phase of scallop culture. Cleaning solutions (i.e., bleach) used during the hatchery phase are not discharged to the marine environment.
General Notes

References

Seafood Watch, Worldwide Farmed Scallops Report

Species and Location

fishery flag

Blue mussel

Mytilus edulis

Canada

Fishery countries:
Canada

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • No feed inputs are used to support farmed mussels.
  • The larval phase of mussels may be transported away from farm sites. The spread of non-native musels and unintentionally introduced species beyond their natural range may be a cause for concern.
  • There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites.
General Notes

References

Seafood Watch, Farmed Mussels, Worldwide, Best Aquaculture Practices Certified BAP Mussel Standard

Species and Location

fishery flag

Blue mussel

Mytilus edulis

Chile

Fishery countries:
Chile

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • No feed inputs are used to support farmed mussels.
  • The larval phase of mussels may be transported away from farm sites. The spread of non-native musels and unintentionally introduced species beyond their natural range may be a cause for concern.
  • There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites.
General Notes

References

Seafood Watch, Farmed Mussels, Worldwide, Best Aquaculture Practices Certified BAP Mussel Standard

Species and Location

fishery flag

Caribbean spiny lobster

Panulirus argus

Northern SW Atlantic

Fishery countries:
Brazil

Production Methods

  • Pots and traps

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Brazil red and green lobster - trap

Species and Location

fishery flag

Caribbean spiny lobster

Panulirus argus

Western Central Atlantic

Fishery countries:
Bahamas

Production Methods

  • Rake / hand gathered / hand netted

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

Chum salmon

Oncorhynchus keta

Alaska - Bristol Bay

Fishery countries:
U.S.

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Management measures are in place to minimise bycatch of non-target salmon stocks.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References
MRAG Americas, 2019, 3rd Re-Assessment Report Alaska Salmon Fishery MSC Public Certification Report

Species and Location

fishery flag

Crimson snapper

Lutjanus erythropterus

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Gillnets and entangling nets
  • Hook and line
  • Longlines
  • Pots and traps

Certification or Improvement Project

FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Species and Location

fishery flag

Dusky rockfish

Sebastes ciliatus

Gulf of Alaska

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

European seabass

Dicentrarchus labrax

Turkey

Fishery countries:
Turkey

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • Escapes are a concern and little is known about the risk of disease transfer to wild species.
  • Impacts on water quality are localized and have not been shown to have cumulative impacts beyond the immediate farm site. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs.
General Notes

The environmental impacts described are addressed to some degree by certification.

References

Good Fish Guide - Bass, seabass (Farmed), Europe, GAA BAP 3* & 4* certified

Seafood Watch report for farmed European sea bass and Gilthead sea bream, Mediterranean Sea

Species and Location

fishery flag

Flathead sole

Hippoglossoides elassodon

Bering Sea and Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Japanese threadfin bream

Nemipterus japonicus

Western Indian Ocean

Fishery countries:
India

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • There are risks to marine mammals with this fishery.
  • Bycatch is a risk for this fishery.
  • Bottom trawls will directly impact on the sea bed. Measures to protect vulnerable habitats such as cold water coral reefs are in place.
General Notes

References

Fishery Progress, India threadfin bream - trawl

Species and Location

fishery flag

Jonah crab

Cancer borealis

US Atlantic

Fishery countries:
U.S.

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes

References

Gulf of Maine Research Institute, Jonah Crab Fishery Improvement Project

Species and Location

fishery flag

Mahi-mahi

Coryphaena hippurus

Eastern Pacific Ocean

Fishery countries:
Peru

Production Methods

  • Longlines

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to turtles, sharks and seabirds with this fishery.
  • Bycatch is a significant risk for this fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Peru mahi-mahi - longline (WWF)

Species and Location

fishery flag

Mahi-mahi

Coryphaena hippurus

Western and Central Pacific

Fishery countries:
Taiwan

Production Methods

  • Longlines

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to turtles and seabirds with this fishery.
  • Bycatch is a risk for this fishery but there is insufficient data available to assess significance.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Taiwan Hsin-Kang mahi-mahi - longline

Species and Location

fishery flag

Malabar snapper

Lutjanus malabaricus

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Gillnets and entangling nets
  • Hook and line
  • Longlines
  • Pots and traps

Certification or Improvement Project

FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Species and Location

fishery flag

Mitre squid

Loligo chinensis

China

Fishery countries:
China

Production Methods

  • Purse seine

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • There are risks to PET species with this fishery, but there is insufficient data available to assess significance.
  • There is a lack of information on bycatch in this fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Shantou-Taiwan Chinese common squid - jigging/single trawl

Species and Location

fishery flag

Mytilus mussels nei

Mytilus spp.

Chinese waters

Fishery countries:
China

Production Methods

  • Rake / hand gathered / hand netted

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

New Zealand mussel

Perna canaliculus

Northern, Southern

Fishery countries:
New Zealand

Production Methods

  • Dredge

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete
General Notes
  • No additional notes

Species and Location

fishery flag

Nile tilapia

Oreochromis niloticus

Colombia

Fishery countries:
Colombia

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Tilapia typically does not require large inputs of fishmeal and fish oil in commercial feeds. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • The potential impacts on wild species are limited because tilapia has been historically introduced and actively stocked into the environment.
  • The chemical use and the impact of effluent from farm operations have the potential to affect the waterbody.
General Notes

References

Seafood Watch, Farmed Tilapia, Colombia

Seafood Watch, Farmed Tilapia, Global Aquaculture Alliance Certified BAP Standard

Species and Location

fishery flag

Northern rockfish

Sebastes polyspinis

Bering Sea and Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

Northern rockfish

Sebastes polyspinis

Gulf of Alaska

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

Orange roughy

Hoplostethus atlanticus

East and South Chatham Rise

Fishery countries:
New Zealand

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is believed to have minimal impacts on PET species.
  • Bycatch for this fishery is considered low.
  • Bottom trawls will directly impact on the sea bed. Potential impacts on coral habitats are a concern.
General Notes
  • No additional notes.

Species and Location

fishery flag

Pacific cod

Gadus macrocephalus

Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

NOAA FSSI

1.5

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • There are risks to seabirds and marine mammals with this fishery, but there are mitigation measures in place.
  • Bycatch for this fishery is considered low.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place.
General Notes
  • Concerns about low stock led to the closure of the Alaskan Pacific cod fishery for 2020 (after the reporting period).

Species and Location

fishery flag

Pinjalo

Pinjalo pinjalo

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Gillnets and entangling nets
  • Hook and line
  • Longlines
  • Pots and traps

Certification or Improvement Project

FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes

References

Fishery Progress, Indonesia deepwater groundfish - dropline, longline, trap and gillnet

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Russia - Iturup Island Sakhalin

Fishery countries:
Russia

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact protected, endangered and threatened (PET) species.
  • Bycatch for this fishery is considered low and non-target species are released alive.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
SCS Global Services, 2015, MSC Public Certification Report for Iturup Pink & Chum Salmon Fisheries

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Southeast Alaska

Fishery countries:
U.S.

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While encounters with marine mammals and birds have been documented in the Alaskan fishery, the impact on PET species is not thought to be significant.
  • There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References

Intertek Moody Marine, 2013, MSC Public Certification Report for Alaska Salmon Fishery

Species and Location

fishery flag

Queen crab

Chionoecetes opilio

Northern Sea of Okhotsk

Fishery countries:
Russia

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete
General Notes
  • No additional notes

Species and Location

fishery flag

Queen crab

Chionoecetes opilio

NW Atlantic - Newfoundland and Labrador

Fishery countries:
Canada

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes

Species and Location

fishery flag

Queen crab

Chionoecetes opilio

W Bering Sea

Fishery countries:
Russia

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Profile not yet complete
General Notes
  • No additional notes

Species and Location

fishery flag

Rainbow trout

Oncorhynchus mykiss

Chile

Fishery countries:
Chile

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Trout have a high requirement for fish in their diet.
  • Rainbow trout are not native to Chile but have become established in the wild due to intentional stocking. However, there are still concerns about the impact of farmed salmonid escapes and disease outbreaks on wild fish populations. Available data indicates that large numbers of farmed trout have escaped each year since the early 1990s.
  • Production using open net cages and ponds results in the discharge of waste and nutrients directly into the surrounding water.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References

FishSource - salmon, Chile

Seafood Watch, Rainbow trout, Chile, Farmed

Species and Location

fishery flag

Rainbow trout

Onchorynchus mykiss

Peru

Fishery countries:
Peru

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • Profile not yet complete.
General Notes

References

Seafood Watch, Farmed Rainbow Trout, Worldwide

Species and Location

fishery flag fishery flag

Red drum

Sciaenops ocellatus

China, Vietnam

Fishery countries:
China, Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete
General Notes
  • No additional notes

Species and Location

fishery flag

Red swamp crawfish

Procambarus clarkii

Guadalquivir delta

Fishery countries:
Spain

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • There is a lack of information on interactions with PET species in this fishery. The only known significant impact with this fishery is the effect of the introduced crawfish species on the indigenous crawfish species.
  • Bycatch for this fishery is considered low.
  • This is a freshwater fishery close to rice fields, so the habitat impact is very limited.
General Notes
  • No additional notes.

Species and Location

fishery flag

Rock sole

Lepidopsetta bilineata

Gulf of Alaska

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch is a risk for this fishery, but there are mitigation measures in place.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Snappers nei

Lutjanus spp.

Aru Bay, Arafura Sea and Eastern of Timor Sea

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • This fishery is unlikely to have a significant impact on the sea bed.
  • Profile not yet complete.
General Notes

References

Fishery Progress, Indonesia snapper and grouper - bottom longline, dropline, trap, and gillnet (ADI)

Species and Location

fishery flag

Sockeye salmon

Oncorhynchus nerka

Alaska - Bristol Bay

Fishery countries:
U.S.

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
Intertek Moody Marine, 2013, MSC Public Certification Report for the Alaska Salmon Fishery

Species and Location

fishery flag

South Pacific hake

Merluccius gayi peruanus

Peruvian

Fishery countries:
Peru

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • Bottom trawls will directly impact on the sea bed.
General Notes

References

Fishery Progress, Peruvian hake - bottom trawl

Species and Location

fishery flag

Southern king crab

Lithodes santolla

Gulf of St. Jorge and SW Atlantic - Argentina federal

Fishery countries:
Argentina

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species, but available data is still limited.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Striped catfish

Pangasianodon hypophthalmus

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Pangasius feed includes low levels of fishmeal and fish oil from marine feed sources. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • As a native species, the risk to wild populations from escapes is low. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited.
  • Panagsius farming in Vietnam is linked to illegal disposal of waste into adjoining waterways with cumulative impacts that contribute to water pollution. However, certified farms are assumed to dispose of waste properly.
General Notes

The environmental impacts described are addressed to some degree by certification.

The government requires pangasius farms to be managed under a zonal approach.

References

FishSource - Pangasius, Vietnam

Seafood Watch, Sutchi catfish, Vietnam, Global Aquaculture Alliance Certified BAP Standard: Pangasius Farms (2, 3, 4-star)

Species and Location

fishery flag

Swordfish

Xiphias gladius

Indian Ocean

Fishery countries:
Indonesia

Production Methods

  • Longlines

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There is a risk to PET species with this fishery. Longlines present a hazard to turtles, seabirds and sharks, but these risks can be reduced through proper management of fishing gear.
  • Bycatch for this fishery includes tuna, billfish and sharks.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Indonesia Indian Ocean and Western Central Pacific Ocean tuna and large pelagics - longline

Species and Location

fishery flag

Tilapia

Oreochromis spp., Oreochromis niloticus

China

Fishery countries:
China

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Tilapia require relatively low inputs of fishmeal and fishoil from marine feed sources in their diet. However, there are significant concerns about the sustainability of feed inputs from domestic sources, which are produced from fisheries that are fully exploited overexploited, or depleted.
  • There is little infomation available regarding impacts of Chinese tilapia production on wild species, includings impacts from escapes, disease outbreaks, and interactions with predators and other wildlife. Nile tilapia are considered highly invasive and there are documented examples of tilapia populations outcompeting local fish species for resources in Chinese waterways. Despite this, there is no information on tilapia escapes at a farm level. In addition, there is little information about on-farm diseases in Chinese tilapia production and disease outbreaks pose a risk to wild fish populations. There is no information regarding interactions with wildlife which may include migrating birds.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. There is limited information regarding on-farm chemical use and the impact of effluent released by tilapia pond‐based farms in China. But there is evidence of the use of illegal chemicals and of antibiotics important to human health in Chinese tilapia production.
General Notes

Area-based approaches to aquaculture are included in the national and provincial legislation, but it is unclear whether zonal approaches to siting and production are used.

The environmental impacts described are addressed to some degree by certification.

References

FishSource - Tilapia, China

Seafood Watch, Tilapia, Global Aquaculture Alliance Certified BAP 2, 3, 4-star

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

India

Fishery countries:
India

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to India and there is potential for ecological impacts from escapes.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach.

References:

FishSource - shrimp, India

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed.
  • Disease transfer between farmed and wild prawns is a concern. Whiteleg shrimp are not native to Indonesia and there is potential for ecological impacts from escapes.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality and cumulative impacts across a region may occur.
General Notes

The environmental impacts described are addressed to some degree by certification.

Legislation on zonal planning that is relevant to aquaculture does exist. A zonal approach to aquaculture is being introduced via an Aquaculture Improvement Project (AIP) in Muncar, Banyuwangi district, East Java.

References

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Thailand

Fishery countries:
Thailand

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. At least 50% of the feed used in certified production is required to be responsibly or sustainably sourced.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to Thailand and there is potential for ecological impacts from escapes.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on the frequency of waste discharge from ponds.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Public information on zonal approaches to planning and production of shrimp farming in Thailand is limited.

References

FishSource - Shrimp, Thailand

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fishoil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escapes.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle, moderating the impact of effluents on water quality. There is a lack of data on the quantity of chemical inputs, but evidence suggests that illegal antibiotics are sometimes used on Vietnamese shrimp farms.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach.

References

FishSource - Shrimp, Vietnam

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 4*

Good Fish Guide - Prawn, King (whiteleg), prawns, Global, GAA BAP 2 and 3*

Seafood Watch, Whiteleg shrimp, Farmed, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Species and Location

fishery flag

Yellowfin sole

Limanda aspera

Bering Sea and Aleutian Islands

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Best Choice

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • Bottom trawls will directly impact on the sea bed.
General Notes

References

MRAG Americas, 2015, MSC Public Certification Report for Bering Sea-Aleutian Islands Alaska Flatfish Fishery

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Indian Ocean

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Think 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact PET species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Fishery Progress, Indonesia Indian Ocean yellowfin tuna - pole & line

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Best Choice

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • Think 3
  • Think 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact protected, endangered and threatened (PET) species.
  • Bycatch is considered low for this fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

This fishery entered MSC Full Assessment in November 2019 and received MSC Certification in January 2021.

References

Fishery Progress, Indonesia Western and Central Pacific Ocean yellowfin tuna - pole & line

Marine Stewardship Council, Indonesia pole-and-line and handline, skipjack and yellowfin tuna of Western and Central Pacific archipelagic waters

Species and Location

fishery flag

Yellowtail rockfish

Sebastes flavidus

US West Coast - Northern Management area, Southern Management area

Fishery countries:
U.S.

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Profile Download

ODP profiles from previous years are available to download as PDFs below.