Good Chop
Good Chop delivers high-quality, all-American proteins directly to your doorstep. Choose from USDA Choice & Prime beef cuts, wild-caught seafood, organic chicken, heritage pork and so much more. All of our products come from American family farms and fisheries, and are free from anything unnatural: no antibiotics, no added hormones, no additives, and no coloring.
Total Number of Wild-Caught Species |
Number of Certified Wild-Caught Species |
Percentage of Fisheries Managed or Well Managed |
---|---|---|
Total Number of Wild-Caught Species6 |
Number of Certified Wild-Caught Species5 |
Percentage of Fisheries Managed or Well Managed100% |
Production Methods Used
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Summary
Good Chop sources seafood that’s wild-caught off the U.S. coasts or raised in American aquaculture farms. We’re serious about bringing you the real deal–you’ll never find artificial ingredients, colorings, added hormones, or antibiotics in any of our seafood selections.
Environmental sustainability is extremely important to us. Overfishing is a serious threat to our oceans and species, which is why we only partner with responsible fisheries that carry an eco-certification (MSC, ASC or BAP) or are green or yellow-rated by Seafood Watch. These third-party organizations work to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum.
This profile covers all wild-caught seafood sold by Good Chop in 2022.
Associated Fisheries
Species and Location |
Production Methods |
Certification or Improvement Project |
Sustainability Ratings |
Notes |
---|---|---|---|---|
Species and LocationAmerican sea scallopPlacopecten magellanicusUS Atlantic - Mid-Atlantic BightFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences |
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Species and LocationPacific codGadus macrocephalusGulf of AlaskaFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, Alaska Pacific cod - Gulf of Alaska |
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Species and LocationPacific halibutHippoglossus stenolepisNE PacificFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US North Pacific halibut and sablefish |
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Species and LocationRockfish (multispecies)Sebastes spp.US West CoastFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US West Coast limited entry groundfish trawl |
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Species and LocationSockeye salmonOncorhynchus nerkaAlaskaFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences |
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Species and LocationWhite shrimpPenaeus setiferusNorthern Gulf of MexicoFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectNot certified or in a FIP |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Seafood Watch, White shrimp, United States, Gulf of Mexico, Bottom trawls |