Good Chop

Good Chop delivers high-quality, all-American proteins directly to your doorstep. Choose from USDA Choice & Prime beef cuts, wild-caught seafood, organic chicken, heritage pork and so much more. All of our products come from American family farms and fisheries, and are free from anything unnatural: no antibiotics, no added hormones, no additives, and no coloring.

Total Number of Wild-Caught and Farmed Species
Number of Certified Wild-Caught and Farmed Species
Number of Species Rated as a Good Alternative by Seafood Watch
Percentage of Fisheries and Farms Managed or Well Managed

Total Number of Wild-Caught and Farmed Species

10

Number of Certified Wild-Caught and Farmed Species

7

Number of Species Rated as a Good Alternative by Seafood Watch

3

Percentage of Fisheries and Farms Managed or Well Managed

100%

Production Methods Used
    • Bottom trawl
    • Dredge
    • Gillnets and entangling nets
    • Longlines
    • Pots and traps
    • Farmed
Summary

Good Chop sources seafood that’s wild-caught off the U.S. coasts or raised in American aquaculture farms. We’re serious about bringing you the real deal–you’ll never find artificial ingredients, colorings, added hormones, or antibiotics in any of our seafood selections.

Environmental sustainability is extremely important to us. Overfishing is a serious threat to our oceans and species, which is why we only partner with responsible fisheries that carry an eco-certification (MSC, ASC or BAP) or are green or yellow-rated by Seafood Watch. These third-party organizations work to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum.

This profile covers all wild-caught and farmed seafood sold by Good Chop from April 2023 to March 2024.

Associated Fisheries

Species and Location
Production Methods
Certification or Improvement Project
Sustainability Ratings
Notes

Species and Location

fishery flag

American sea scallop

Placopecten magellanicus

US Atlantic - Mid-Atlantic Bight

Fishery countries:
United States

Production Methods

  • Dredge

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • This fishery is unlikely to impact endangered, threatened and protected (ETP) species.
  • This fishery is unlikely to have significant impacts on bycatch species.
  • Dredges will directly impact on the sea bed, but the fishery is considered highly unlikely to reduce habitat structure and function to a point where there would be serious or irreversible harm.
General Notes

References

Marine Stewardship Council, US Atlantic sea scallop

Seafood Watch, Sea scallop, United States, Northwest Atlantic Ocean, Boat dredges, Marine Stewardship Council Certified US Atlantic sea scallop Fishery

Species and Location

fishery flag

Blue crab

Callinectes sapidus

Chesapeake Bay

Fishery countries:
United States

Production Methods

  • Pots and traps

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • This fishery is unlikely to have a significant impact on the sea bed.
  • Profile not yet complete.
General Notes

References

Seafood Watch, Blue crab, United States (Maryland), Chesapeake Bay, Pots

Species and Location

fishery flag

Northern pink shrimp

Penaeus duorarum

Northern Gulf of Mexico

Fishery countries:
United States

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • There is potential for turtle interactions with this fishery, but turtle excluder devices (TEDs) are fitted to nets for protection.
  • Bycatch is a significant risk for this fishery.
  • Bottom trawls will directly impact the sea bed.
General Notes
  • The Gulf Pink Shrimp fishery was engaged in an active FIP until January 2023, when the fishery entered full MSC assessment. We expect that assessment to be completed by the end of 2024.

References

Marine Stewardship Council, U.S. Gulf of Mexico shrimp

Seafood Watch, Pink shrimp, United States, Gulf of Mexico, Bottom trawls

Species and Location

fishery flag

Pacific cod

Gadus macrocephalus

Gulf of Alaska

Fishery countries:
United States

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • There is a well-developed strategy in place for managing impacts on bycatch Endangered, Threatened and Protected (ETP) species. There is occasional incidental mortality and serious injury of marine mammals with the Stellar sea lion as the main marine mammal at risk.
  • Bycatch of seabirds is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Marine Stewardship Council, Alaska Pacific cod - Gulf of Alaska

Seafood Watch, Pacific cod, United States (Alaska), Northwest & Northeast Pacific Ocean; Longlines, Pots, Bottom trawls; Marine Stewardship Council Certified BSAI and GOA Pacific cod

Species and Location

fishery flag

Pacific halibut

Hippoglossus stenolepis

NE Pacific

Fishery countries:
United States

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • There are risks to seabirds with this fishery, but there are mitigation measures in place.
  • Bycatch is a risk for this fishery, but there is insufficient data available to assess significance.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Marine Stewardship Council, US North Pacific halibut and sablefish

Seafood Watch, Pacific halibut, United States, Northeast Pacific Ocean, Longlines, Marine Stewardship Council Certified US North Pacific halibut and sablefish

Species and Location

fishery flag

Rockfish (multispecies)

Sebastes spp.

US West Coast

Fishery countries:
United States

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Species and Location

fishery flag

Sablefish

Anoplopoma fimbria

Alaska and British Columbia

Fishery countries:
United States

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • Bycatch and discards are largely avoided by using large hooks set at 5.5m intervals along a 550m ‘skate’ (groundline). Some redfish, lingcod and cod are also caught on the lines, which the fishermen are allowed to market; but most fish of this kind is used as bait for halibut.
  • Minimum sizes are enforced: any halibut less than 80cm long must be returned to the water. This is the size at which the fish starts to be sexually mature.
  • Bird bycatch in the fishery has also been significantly reduced. ‘Tori lines’, the flapping material that flies up over the boat as the lines are set, have led to an 80% fall in bird deaths.
General Notes

References

Marine Stewardship Council, US North Pacific halibut and sablefish

Seafood Watch, Sablefish, United States, Northeast Pacific Ocean, Marine Stewardship Council Certified US North Pacific halibut and sablefish

Species and Location

fishery flag

Sablefish

Anoplopoma fimbria

US West Coast

Fishery countries:
United States

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • Bycatch and discards are largely avoided by using large hooks set at 5.5m intervals along a 550m ‘skate’ (groundline). Some redfish, lingcod and cod are also caught on the lines, which the fishermen are allowed to market; but most fish of this kind is used as bait for halibut.
  • Minimum sizes are enforced: any halibut less than 80cm long must be returned to the water. This is the size at which the fish starts to be sexually mature.
  • Bird bycatch in the fishery has also been significantly reduced. ‘Tori lines’, the flapping material that flies up over the boat as the lines are set, have led to an 80% fall in bird deaths.
General Notes

References

Marine Stewardship Council, US North Pacific halibut and sablefish

Seafood Watch, Sablefish, United States, Northeast Pacific Ocean, Marine Stewardship Council Certified US North Pacific halibut and sablefish

Species and Location

fishery flag

Sockeye salmon

Oncorhynchus nerka

Alaska

Fishery countries:
United States

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References

Marine Stewardship Council, Alaska salmon

Seafood Watch, Sockeye salmon, United States (Alaska), Northeast Pacific Ocean, Marine Stewardship Council Certified Alaska salmon Fishery

Species and Location

fishery flag

Steelhead trout

Oncorhynchus mykiss

United States

Fishery countries:
United States

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • The U.S. steelhead (rainbow) trout industry follows best practices, though the production systems used have an inherent risk of environmental impact given their flow-through nature. The industry’s chemical use is regulated well, and they’re used, on average, less than once per production cycle. However, antimicrobials that are important to human health are used, and there's uncertainty regarding impacts to the environment when wastewater is discharged.
  • Based on the available information, the feed’s marine-based ingredients are sourced from well-managed fisheries. The amounts vary slightly among the three production systems, but about one metric ton of wild fish must be caught to provide the fish oil required to produce one metric ton of rainbow trout.
  • The U.S. rainbow trout industry follows best practices to manage diseases, but diseases still occur and may be spread to wild species. All other environmental impacts (or the risk of impacts) are low concerns.
General Notes

References

Seafood Watch, Farmed Rainbow Trout, Aquaculture Stewardship Council Certified

Seafood Watch, Farmed Rainbow Trout, United States, Raceways, Ponds

Species and Location

fishery flag

White shrimp

Penaeus setiferus

Northern Gulf of Mexico

Fishery countries:
United States

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • There is potential for turtle interactions with this fishery, but turtle excluder devices (TEDs) are fitted to nets for protection.
  • Bycatch is a risk for this fishery, but there are mitigation measures in place.
  • Habitat impacts are a moderate concern because shrimp fishing takes place largely over sandy or muddy bottom habitats.
General Notes

References

Seafood Watch, White shrimp, United States, Gulf of Mexico, Bottom trawls

Profile Download

ODP profiles from previous years are available to download as PDFs below.