Good Chop
Good Chop delivers high-quality, all-American proteins directly to your doorstep. Choose from USDA Choice & Prime beef cuts, wild-caught seafood, organic chicken, heritage pork and so much more. All of our products come from American family farms and fisheries, and are free from anything unnatural: no antibiotics, no added hormones, no additives, and no coloring.
Total Number of Wild-Caught and Farmed Species |
Number of Certified Wild-Caught and Farmed Species |
Number of Species Rated as a Good Alternative by Seafood Watch |
Percentage of Fisheries and Farms Managed or Well Managed |
---|---|---|---|
Total Number of Wild-Caught and Farmed Species10 |
Number of Certified Wild-Caught and Farmed Species7 |
Number of Species Rated as a Good Alternative by Seafood Watch3 |
Percentage of Fisheries and Farms Managed or Well Managed100% |
Production Methods Used
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Summary
Good Chop sources seafood that’s wild-caught off the U.S. coasts or raised in American aquaculture farms. We’re serious about bringing you the real deal–you’ll never find artificial ingredients, colorings, added hormones, or antibiotics in any of our seafood selections.
Environmental sustainability is extremely important to us. Overfishing is a serious threat to our oceans and species, which is why we only partner with responsible fisheries that carry an eco-certification (MSC, ASC or BAP) or are green or yellow-rated by Seafood Watch. These third-party organizations work to restore wild fish populations and their ecosystems by ensuring fisheries only fish healthy stocks and keep their impact on other species and the broader ecosystem to a minimum.
This profile covers all wild-caught and farmed seafood sold by Good Chop from April 2023 to March 2024.
Associated Fisheries
Species and Location |
Production Methods |
Certification or Improvement Project |
Sustainability Ratings |
Notes |
---|---|---|---|---|
Species and LocationAmerican sea scallopPlacopecten magellanicusUS Atlantic - Mid-Atlantic BightFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences |
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Species and LocationBlue crabCallinectes sapidusChesapeake BayFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectNot certified or in a FIP |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Seafood Watch, Blue crab, United States (Maryland), Chesapeake Bay, Pots |
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Species and LocationNorthern pink shrimpPenaeus duorarumNorthern Gulf of MexicoFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectNot certified or in a FIP |
Sustainability Ratings |
|
Environmental Notes
General Notes
References Marine Stewardship Council, U.S. Gulf of Mexico shrimp Seafood Watch, Pink shrimp, United States, Gulf of Mexico, Bottom trawls |
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Species and LocationPacific codGadus macrocephalusGulf of AlaskaFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, Alaska Pacific cod - Gulf of Alaska |
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Species and LocationPacific halibutHippoglossus stenolepisNE PacificFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US North Pacific halibut and sablefish |
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Species and LocationRockfish (multispecies)Sebastes spp.US West CoastFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US West Coast limited entry groundfish trawl |
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Species and LocationSablefishAnoplopoma fimbriaAlaska and British ColumbiaFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US North Pacific halibut and sablefish |
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Species and LocationSablefishAnoplopoma fimbriaUS West CoastFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Marine Stewardship Council, US North Pacific halibut and sablefish |
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Species and LocationSockeye salmonOncorhynchus nerkaAlaskaFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences |
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Species and LocationSteelhead troutOncorhynchus mykissUnited StatesFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectCertified |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Seafood Watch, Farmed Rainbow Trout, Aquaculture Stewardship Council Certified Seafood Watch, Farmed Rainbow Trout, United States, Raceways, Ponds |
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Species and LocationWhite shrimpPenaeus setiferusNorthern Gulf of MexicoFishery countries:United States |
Production Methods
|
Certification or Improvement ProjectNot certified or in a FIP |
Sustainability Ratings |
|
Environmental Notes
General NotesReferences Seafood Watch, White shrimp, United States, Gulf of Mexico, Bottom trawls |
Profile Download
ODP profiles from previous years are available to download as PDFs below.
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2023
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