Morrisons

Morrisons is British-born and bred. We’re proud to have grown from a simple market stall in 1899 to one of the largest retailers in the UK today. Morrisons offers one of the broadest ranges of fresh seafood of any major UK supermarket, with fully trained fishmongers working on our Market Street counter to hand prepare fresh fish for our customers. We’re the only British supermarket to buy fresh products directly from fishermen and farmers, and 80% of the seafood we sell is processed through our own seafood facilities in Cornwall and Grimsby. By controlling our supply chain, we know where our food comes from, and we can provide our customers with what they want, when they want it, at the right price.

Number of wild-caught species used
% volume from certified fisheries
% volume from a FIP
Number of farmed species used
% volume from certified farms

Number of wild-caught species used

38

% volume from certified fisheries

72

% volume from a FIP

7

Number of farmed species used

12

% volume from certified farms

97

Production Methods Used
    • Midwater trawl
    • Bottom trawl
    • Dredge
    • Purse seine
    • Seine nets
    • Gillnets and entangling nets
    • Hook and line
    • Longlines
    • Handlines and pole-lines
    • Pots and traps
    • Miscellaneous
    • Farmed
Summary

We aim to source all our seafood from third party certified sources that have been benchmarked by the Global Sustainable Seafood Initiative (GSSI) and we have been working with the Sustainable Fisheries Partnership (SFP) to understand the risk in our expansive seafood supply chain.

We support the fishing industry by forming partnerships, investing strategically and ensuring traceability throughout the supply chain. As members of the Sustainable Seafood Coalition (SSC), we are working to support the ambition that all seafood sold in the UK comes from sustainable sources. As partners of the GSSI we are working together to find industry wide solutions to global seafood challenges and investing in the integrity of sustainability certification standards. We have and continue to invest in fishery improvement projects such as those developed by the North Atlantic Pelagic Advocacy Group (NAPA) and Project UK.

We are committed to sourcing tuna sustainably and in support of this commitment, we are a member of the Global Tuna Alliance (GTA). We have a policy to only source tuna from MSC certified fisheries or FIPs that are pole and line or that do not use fish aggregating devices (FADs).

We take human rights very seriously and are committed to improving the labour conditions of all workers involved in the production of our products. We have identified the seafood supply chain as a high-risk area for human rights and we joined the Seafood Ethics Action Alliance (SEA Alliance) in 2024.

We believe in transparency as a key mechanism to improve sustainability. In 2015, we became one of the first companies to disclose its seafood sourcing list through the Ocean Disclosure Project. This disclosure represents both wild caught and farmed fish and seafood used in Morrisons products, including minor ingredients.

Associated Fisheries

Species and Location
Production Methods
Certification or Improvement Project
Sustainability Ratings
Notes

Species and Location

fishery flag

Alaska pollock

Gadus chalcogrammus

Aleutian Islands, E Bering Sea

Fishery countries:
United States

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

4

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • This fishery is unlikely to have a significant impact on ETP species.
  • Bycatch for this fishery is considered low. Management measures are in place to monitor bycatch and reduce impacts.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Good Fish Guide - Alaska pollock, Bering Sea and Aleutian Islands: Certified fleets only, Net (pelagic trawl), Marine Stewardship Council (MSC)

Species and Location

fishery flag

Alaska pollock

Gadus chalcogrammus

North and East Sea of Okhotsk

Fishery countries:
Russia

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to have significant impacts on ETP species. But some impacts on Steller sea lions and Short-tailed albatross may occur. There are measures in place to avoid interactions with ETP species.
  • Bycatch of herring and juvenile pollock occurs in this fishery. There are several bycatch mitigation measures in place.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Alaska pollock

Gadus chalcogrammus

Western Bering Sea - Chukotsky

Fishery countries:
Russia

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery may represent a conservation concern for sea lions and endangered seabirds, but only one ETP species (short-tailed albatross) was observed interacting with a trawl.
  • Bycatch for this fishery is considered low. There are several bycatch mitigation measures in place for the fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide, Alaska pollock, Bering Sea (West): Navarinsky stock, Net (pelagic trawl), Marine Stewardship Council (MSC)

Species and Location

fishery flag

American lobster

Homarus americanus

Gulf of St. Lawrence South - Canada LFAs 23-26A,B

Fishery countries:
Canada

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Interactions with ETP species are low. But entanglement in lobster gear presents a risk to marine mammals, in particular to the critically endangered North Atlantic Right whale. Management measures such as seasonal closures are in place to reduce the risk of interactions with the species.
  • Bycatch in this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Global Trust Certification, February 2021, Maritime Canada inshore lobster trap fishery Public Certification Report

Species and Location

fishery flag

American lobster

Homarus americanus

Magdalen Islands - Canada LFA 22

Fishery countries:
Canada

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Interactions with ETP species are low. But entanglement in lobster gear presents a risk to marine mammals, in particular to the critically endangered North Atlantic Right whale. Management measures such as temporary closures are in place to reduce the risk of interactions with the species.
  • Bycatch in this fishery is considered low. But there is some uncertainty about the accuracy of bycatch reporting of rock crab.
  • This fishery is unlikely to have a significant impact on the sea bed. Management measures including seasonal closures and marine protected areas are in place to help mitigate any impacts.
General Notes
  • Marine protected areas and area closures are used to limit ecosystem impacts.

Species and Location

fishery flag

American lobster

Homarus americanus

Northeastern Cape Breton Nova Scotia - Canada LFA 27

Fishery countries:
Canada

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Interactions with ETP species are low. But entanglement in lobster gear presents a risk to marine mammals, in particular to the critically endangered North Atlantic Right whale. Management measures such as seasonal closures are in place to reduce the risk of interactions with the species. However, illegal, unreported, and unregulated (IUU) fishing is a problem in this area, which may reduce the effectiveness of management.
  • Bycatch in this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed. Management measures including seasonal closures and marine protected areas are in place to help mitigate any impacts. But IUU fishing may reduce the effectiveness of management.
General Notes
  • Marine protected areas and area closures are used to limit ecosystem impacts.

Species and Location

fishery flag

Anchoveta

Engraulis ringens

Peruvian Northern-Central Artisanal

Fishery countries:
Peru

Production Methods

  • Purse seine

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • The fishery interacts with seabirds and marine mammals. Indirect impacts on ETP may also occur through impacts on food availability. Findings from the FIP suggest the fishery is unlikely to hinder the recovery of ETP species.
  • Bycatch for this fishery is considered low. Main bycatch species are recorded by the FIP.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Fishery Progress, Peruvian anchovy - small scale purse-seine

Species and Location

fishery flag

Anchoveta

Engraulis ringens

Peruvian Northern-Central Industrial

Fishery countries:
Peru

Production Methods

  • Purse seine

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery interacts with ETP species including sea turtles, seabirds and marine mammals.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

FisheryProgress - Peru anchovy - industrial purse-seine

Good Fish Guide - Peruvian anchovy, Peruvian North-Central Stock, Net (purse seine or ring)

Species and Location

fishery flag

Angler

Lophius piscatorius

Southern Celtic Sea and Bay of Biscay

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • There are risks to sharks, skates and rays with this fishery.
  • There is potential for the fishery to have high quantities of bycatch, but there is insufficient data.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place to protect vulnerable deep-sea habitats.
General Notes

References

Good Fish Guide - White monkfish, Celtic Seas (South), Bay of Biscay, Bottom trawl (beam)

Project UK - Western Seas & Channel Monkfish

Species and Location

fishery flag

Atlantic salmon

Salmo salar

Denmark

Fishery countries:
Denmark

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag fishery flag fishery flag fishery flag fishery flag fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Faroe Islands, Greenland, Norway, Russia, Spain, United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Scientific advice is to reduce the catch to zero tonnes.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats, including the use of area closures.
General Notes
  • There is a good understanding of the marine food web in the Barents Sea and the importance of species such as cod, which is a top predator in the ecosystem. Despite the impacts of the Barents Sea cod fishery on ETP species, bycatch and benthic habitats, it has been concluded that the fishery is highly unlikely to disrupt key elements of the ecosystem or the stability of the food web by itself.

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Russia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Scientific advice is to reduce the catch to zero tonnes.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats, including the use of area closures, and an MSC condition is in place regarding a strategy to ensure the fishery does not have serious impacts on habitat.
General Notes
  • There is a good understanding of the marine food web in the Barents Sea and the importance of species such as cod, which is a top predator in the ecosystem. Despite the impacts of the Barents Sea cod fishery on ETP species, bycatch and benthic habitats, it has been concluded that the fishery is highly unlikely to disrupt key elements of the ecosystem or the stability of the food web by itself.

References

Acoura Marine, August 2018, FIUN Barents & Norwegian Seas Cod and Haddock Fishery Public Certification Report

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Russia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Blue skate and spiny dogfish have been recorded in the catch but catches of these ETP species are low and gear measures are in place to minimize mortality. There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Catches in this fishery represent less than 3% of catches of golden redfish in the area. But, scientific advice is to reduce the catch to zero tonnes.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats, including the use of area closures.
General Notes

References

Lloyd’s Register, September 2020, Arkhangelsk Trawl Fleet Norwegian & Barents Seas Cod, Haddock & Saithe, Public Certification Report

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Norway

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • There is a good understanding of the marine food web in the Barents Sea and the importance of species such as cod, which is a top predator in the ecosystem. Despite the impacts of the Barents Sea cod fishery on ETP species, bycatch and benthic habitats, it has been concluded that the fishery is highly unlikely to disrupt key elements of the ecosystem or the stability of the food web by itself.

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Norway

Production Methods

  • Seine nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • There is a good understanding of the marine food web in the Barents Sea and the importance of species such as cod, which is a top predator in the ecosystem. Despite the impacts of the Barents Sea cod fishery on ETP species, bycatch and benthic habitats, it has been concluded that the fishery is highly unlikely to disrupt key elements of the ecosystem or the stability of the food web by itself.

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Barents Sea

Fishery countries:
Russia

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls. Catches of the endangered Northern wolffish represent a bigger concern for this fishery. Management measures are in place to reduce overall interactions with ETP species.
  • There is bycatch for this fishery but non-target species are retained. The main bycatch species in this fishery are haddock, spotted wolffish and Patagonian squid. Management measures are in place to reduce impacts on retained species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • There is a good understanding of the marine food web in the Barents Sea and the importance of species such as cod, which is a top predator in the ecosystem. Despite the impacts of the Barents Sea cod fishery on ETP species, bycatch and benthic habitats, it has been concluded that the fishery is highly unlikely to disrupt key elements of the ecosystem or the stability of the food web by itself.

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Icelandic

Fishery countries:
Iceland

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Bycatch of the vulnerable spotted wolffish and beaked redfish is a concern.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • Bottom trawls directly impact on the sea bed. However, the fishery operates at a depth where it is unlikely to impact vulnerable marine ecosystems.
General Notes

References

Good Fish Guide - Atlantic cod, Iceland, Bottom trawl (otter), Marine Stewardship Council (MSC)

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Icelandic

Fishery countries:
Iceland

Production Methods

  • Gillnets and entangling nets
  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Measures to record and reduce bycatch of marine mammals and sea birds in the gillnet and longline component of the fishery are needed.
  • There is bycatch for this fishery but non-target species are retained. Management measures are in place to reduce impacts on retained species.
  • The impact depends on the gear type. Gillnets and longlines will have less impact on the sea bed than bottom trawls.
General Notes

References

Good Fish Guide - Atlantic cod, Iceland, Net (gill or fixed), Marine Stewardship Council (MSC)

Good Fish Guide - Atlantic cod, Iceland, Hook & line (longline), Marine Stewardship Council (MSC)

Species and Location

fishery flag

Atlantic cod

Gadus morhua

Icelandic

Fishery countries:
Iceland

Production Methods

  • Midwater trawl
  • Seine nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to have direct impacts on ETP species.
  • There is bycatch for this fishery but non-target species are retained. Bycatch species include wolffish and redfish. Management measures are in place to reduce impacts on retained species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Global Trust Certification, December 2022, Public Certification Report ISF Iceland Cod Fishery (Reassessment)

Species and Location

fishery flag

Atlantic herring

Clupea harengus

Baltic Sea Central

Fishery countries:
Denmark

Production Methods

  • Seine nets

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch is thought to be low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide - Herring, Baltic Sea (Central) (Subdivisions 25-29 and 32) excluding Gulf of Riga: All areas, Net (pelagic trawl; purse seine)

Species and Location

fishery flag

Atlantic herring

Clupea harengus

English and Bristol Channels

Fishery countries:
United Kingdom

Production Methods

  • Midwater trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • This fishery is unlikely to have direct impacts on ETP species.
  • Bycatch in directed herring fisheries is usually minimal.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag

Atlantic herring

Clupea harengus

North Sea Autumn spawners

Fishery countries:
Denmark

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species. Gear measures are in place to avoid bycatch of marine mammals.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored. The current stability of the herring population means that ecosystem concerns are low.

References

Good Fish Guide - Herring, North Sea Autumn Spawners: North Sea, Skagerrak and Kattegat, English Channel (East): Certified fleets only, Net (pelagic trawl), Marine Stewardship Council (MSC)

Species and Location

fishery flag fishery flag

Atlantic mackerel

Scomber scombrus

NE Atlantic

Fishery countries:
Denmark, United Kingdom

Production Methods

  • Midwater trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery is unlikely to have direct impacts on ETP species but mackerel plays an important role in the marine food web so potential impacts on the wider marine ecosystem must be monitored.
  • Bycatch in this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • Certification for this fishery was publicly suspended in March 2019 due to concerns regarding overfishing.
  • In response to the suspension of the fishery, a supply chain-led initiative called the North Atlantic Pelagic Advocacy (NAPA) Group was formed by retailers and processors in the UK, and has since expanded to include European retailers and processors. NAPA aims to develop a shared solution to sustainability issues in the North East Atlantic fisheries for mackerel, herring and blue whiting, and is seeking a formal agreement on catch limits for North East Atlantic Pelagic fisheries that reflects the scientific advice.
  • The fishery is now in a FIP.

References

North Atlantic Pelagic Advocacy (NAPA) Group North East Atlantic mackerel and Atlanto-Scandian herring FIP

Species and Location

fishery flag

Atlantic salmon

Salmo salar

Ireland

Fishery countries:
Ireland

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • There is a lack of information on marine feed suppliers but a large proportion of salmon farmed in Ireland is certified organic and fed organic feed.
  • There is limited public information at the farm and often county level on disease.
  • There is limited public information at the farm level on water quality. Nationally, aquaculture has a limited impact on coastal water bodies compared to other pressures such as agriculture and wastewater. Farms are required to conduct monthly water monitoring from December to March each year and are required to keep records of all chemicals used.
General Notes
  • An area based management approach has been adopted in Ireland.

Species and Location

fishery flag

Atlantic salmon

Salmo salar

Norway

Fishery countries:
Norway

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Salmon production relies on wild capture fisheries for feed. The sustainability of fisheries supplying fishmeal and fish oil varies.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Escapes are a critical conservation concern in Production Areas 3, 4, 8, 9, 10 and 11. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice.
  • Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Norwegian salmon. The use of chemical pesticides has been reduced over the last five years but varies by Production Areas.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The Norwegian salmon industry has adopted a zonal approach to aquaculture management for licensing and disease management through the use of 13 Production Areas nationwide.

References

FishSource - salmon, Norway

Good Fish Guide - Atlantic Salmon, Scotland, Norway and Faroe Islands, Open net pen, marine, GlobalG.A.P.

Seafood Watch, December 2021, Atlantic Salmon, Norway, Marine Net Pens

Species and Location

fishery flag

Atlantic salmon

Salmo salar

Norway

Fishery countries:
Norway

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Salmon production relies on wild capture fisheries for feed. The sustainability of fisheries supplying fishmeal and fish oil varies.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. Escapes are a critical conservation concern in Production Areas 3, 4, 8, 9, 10 and 11. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice.
  • Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Norwegian salmon. The use of chemical pesticides has been reduced over the last five years but varies by Production Areas.
General Notes
  • The Norwegian salmon industry has adopted a zonal approach to aquaculture management for licensing and disease management through the use of 13 Production Areas nationwide.

References

FishSource - salmon, Norway

Good Fish Guide - Atlantic salmon, Norway, Open net pen, marine

Seafood Watch, December 2021, Atlantic Salmon, Norway, Marine Net Pens

Species and Location

fishery flag

Atlantic salmon

Salmo salar

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice.
  • Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation.

References:

FishSource - salmon, United Kingdom

Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine

Good Fish Guide - Atlantic salmon, Europe: Scotland and Norway, Open net pen, marine, Aquaculture Stewardship Council (ASC)

Seafood Watch, Atlantic salmon, Worldwide, Aquaculture Stewardship Council Certified, Salmon Standard

Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens

Species and Location

fishery flag

Atlantic salmon

Salmo salar

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice.
  • Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation.

References:

FishSource - salmon, United Kingdom

Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine

Good Fish Guide - Atlantic salmon, Europe: Scotland, Norway, Faroe Islands, Open net pen, marine, GLOBALG.A.P.

Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens 

Species and Location

fishery flag

Atlantic salmon

Salmo salar

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Salmon rely on wild capture fisheries for feed. Marine ingredients are sourced from fisheries that currently have no serious conservation concerns.
  • There are concerns about the impact of farmed salmon escapes and disease outbreaks on wild salmonids. In addition, concerns have been expressed about the impact on wild wrasse populations used as cleaner fish to control sea lice.
  • Impacts on water quality are localized, but there is potential for cumulative impacts in densely farmed areas. Chemical inputs of pesticides used to control sea lice are of particular concern for farmed Scottish salmon. The use of chemical pesticides has declined over the last decade but varies by region.
General Notes
  • The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation.

References:

FishSource - salmon, United Kingdom

Good Fish Guide - Atlantic Salmon, Europe: UK, Scotland, Open net pen, marine

Seafood Watch, December 2021, Atlantic Salmon, Scotland, Marine Net Pens

Species and Location

fishery flag

Banana prawn

Penaeus merguiensis

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • There is a lack of data regarding impacts for this gear type.
General Notes

References

FisheryProgress, Indonesia South Kalimantan shrimp - trammel net

Species and Location

fishery flag

Blackspot seabream

Pagellus bogaraveo

Greece

Fishery countries:
Greece

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes

Species and Location

fishery flag

Blonde ray

Raja brachyura

Irish and Celtic Seas

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

Avoid 5

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery may occasionally interact with ETP species including blue skate and flapper skate.
  • Multiple species are likely to be caught in this fishery. Bycatch can include juvenile skate
  • Bottom trawls will directly impact on the sea bed. Some management measures are in place.
General Notes

References
Good Fish Guide - Blonde ray, Irish Sea, Bristol Channel, Celtic Sea North, Bottom trawl (otter)

Species and Location

fishery flag

Buccaneer anchovy

Encrasicholina punctifer

Thailand Gulf of Thailand

Fishery countries:
Thailand

Production Methods

  • Midwater trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Chilean mussel

Mytilus chilensis

Chile

Fishery countries:
Chile

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • No feed inputs are used to support farmed mussels.
  • The larval phase of mussels may be transported away from farm sites. The spread of non-native mussels and unintentionally introduced species beyond their natural range may be a cause for concern.
  • There is no concern regarding pollution from nutrients or organic matter. No feed or nutrient fertilization inputs are used to support farmed mussels, and water quality has been shown to improve at farmed mussel sites.
General Notes

References

Good Fish Guide - Chilean mussel, Chile, Culture, bottom, Culture, suspension

Seafood Watch, August 2020, Marine Mussels, Mytilus spp, Perna spp., Worldwide, On and Off Bottom Culture

Seafood Watch Recommendations, Chilean mussel, Worldwide, Aquaculture Stewardship Council Certified Bivalve Standard

Species and Location

fishery flag

Coho salmon

Oncorhynchus kisutch

Alaska - Prince William Sound

Fishery countries:
United States

Production Methods

  • Purse seine
  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • This fishery is unlikely to have a significant impact on ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Coho salmon

Oncorhynchus kisutch

Alaska - Southeast Alaska

Fishery countries:
United States

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to have a significant impact on ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Common cuttlefish

Sepia officinalis

English Channel

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

Avoid 5

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Bycatch may include ETP species.
  • Bycatch is a risk for this fishery.
  • Bottom trawls will directly impact on the sea bed. Some management measures are in place.
General Notes

References

Good Fish Guide - Common cuttlefish, English Channel and Celtic Seas: Cornwall IFCA District (0-6nm), Bottom trawl (otter)

Good Fish Guide - Common cuttlefish, English Channel and Celtic Seas: Offshore (beyond 6nm), Bottom trawl (otter)

Species and Location

fishery flag

Cuckoo ray

Raja naevus

W Scotland, southern Celtic Seas, and western English Channel, Bay of Biscay

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • There are risks to ETP species including blue and flapper skate, which are occasionally caught.
  • There is a risk of bycatch in this fishery. Cuckoo ray is caught as bycatch in demersal fisheries targeting other species.
  • Bottom trawls will directly impact on the sea bed. Some management measures are in place to protect the sea bed.
General Notes

References

Good Fish Guide - Cuckoo ray, West of Scotland, Southern Celtic Sea, Western English Channel and Bay of Biscay: All areas, Bottom trawl (otter)

Species and Location

fishery flag

Cupped oysters nei

Crassostrea spp.

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

Seafood Watch

Best Choice

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • No feed inputs are used to support farmed oysters.
  • Pacific oysters are non-native to the UK and may compete with native oyster species.
  • There is no concern regarding pollution from nutrients or organic matter. No feed or chemical inputs are used to support farmed oysters.
General Notes

References:

Good Fish Guide - Oyster, Pacific, oysters (Farmed), UK

Seafood Watch Recommendations for farmed oysters, Worldwide

Species and Location

fishery flag

European anchovy

Engraulis encrasicolus

Bay of Biscay

Fishery countries:
Spain

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Measures are in place to prevent fishing from hindering the recovery and rebuilding of the main bycatch species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Bureau Veritas, April 2020, MSC Public Certification Report for Cantabrian Sea Purse Seine Anchovy Fishery

Species and Location

fishery flag

European anchovy

Engraulis encrasicolus

Black Sea

Fishery countries:
Turkey

Production Methods

  • Midwater trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to marine mammals, sea turtles, seabirds, sharks and rays but bycatch in purse seine gear is infrequent.
  • Bycatch species include sprat and horse mackerel.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag

European anchovy

Engraulis encrasicolus

NW Africa

Fishery countries:
Morocco

Production Methods

  • Purse seine

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Bycatch of marine mammals and sharks may occur but purse seine gear has not been linked to significant bycatch of these ETP species. More information is needed to fully assess the threat to ETP species.
  • Management measures are in place to limit bycatch by fisheries operating in Morocco.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Good Fish Guide - European anchovy, Northwest Africa: All areas, Net (purse seine or ring)

Species and Location

fishery flag

European hake

Merluccius merluccius

NE Atlantic northern stock

Fishery countries:
United Kingdom

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to marine mammals, sharks, skates and rays with this fishery. Measures are in place to reduce the likelihood of interactions with marine mammals.
  • The fishery uses gillnets with a larger mesh size than the legal requirement to reduce bycatch.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Cornwall Good Seafood Guide - Hake

Cornish hake gill net

Species and Location

fishery flag

European pilchard

Sardina pilchardus

NW Africa central

Fishery countries:
Morocco

Production Methods

  • Purse seine

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Available data is still limited, but interactions with ETP species are likely to be low in the purse seine fishery. Commonly reported bycatch in the area includes sharks and rays, sea turtles, marine mammals, and sunfish.
  • No more than 3% of the total catch for Moroccan small pelagic fisheries is allowed to comprise bycatch.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fishery was covered by the Morocco sardine - pelagic trawl and seine FIP, which is now listed as 'INACTIVE' as it did not meet reporting requirements.
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Good Fish Guide - Sardine, Northwest Africa: Zone A and B (Central), Net (pelagic trawl; purse seine)

Species and Location

fishery flag

European pilchard

Sardina pilchardus

Southern Celtic Seas and English Channel

Fishery countries:
United Kingdom

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag fishery flag

European plaice

Pleuronectes platessa

North Sea and Skagerrak

Fishery countries:
Denmark, Netherlands

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery is unlikely to cause unacceptable impacts to ETP species.
  • There is bycatch for this fishery but management measures are in place to reduce impacts.
  • Bottom trawls will directly impact on the sea bed. But, the fishery is considered highly unlikely to irreparably reduce habitat structure and function.
General Notes

References

Control Union, October 2019, MSC Public Certification Report - Principle 2 for Joint demersal fisheries in the North Sea and adjacent waters

Species and Location

fishery flag

European plaice

Pleuronectes platessa

North Sea and Skagerrak

Fishery countries:
Netherlands

Production Methods

  • Seine nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid
Environmental Notes
  • There is potential for seine gear to interact with sharks, skates, and rays, but overall, this fishery is considered unlikely to have significant impacts on ETP species.
  • Bycatch is a risk for this fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Control Union, October 2019, Marine Stewardship Council (MSC) Public Certification Report – Principle 2, Joint demersal fisheries in the North Sea and adjacent waters

Species and Location

fishery flag

European plaice

Pleuronectes platessa

Western English Channel

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • There are risks to ETP species including sharks, skates and rays.
  • Bycatch is a risk for this fishery.
  • Bottom trawls will directly impact the sea bed. Beam trawls are associated with higher impacts on the sea bed than otter trawls. Some management measures are in place to limit impacts on benthic habitats.
General Notes
  • Morrisons has worked with Seafish on an ecological impact assessment for mixed south west fisheries to help improve management of the mixed fisheries this species is sourced from.

References

Good Fish Guide - Plaice, English Channel (West), Bottom trawl (beam)

Species and Location

fishery flag

European seabass

Dicentrarchus labrax

Turkey

Fishery countries:
Turkey

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Seabass require fishmeal and fishoil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable.
  • Escapes are a concern and little is known about the risk of disease transfer to wild species.
  • Impacts on water quality are localized and have not been shown to have cumulative impacts beyond the immediate farm site. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References:

FishSource - seabass/seabream, Turkey

Good Fish Guide - Seabass, European Union and Turkey, Open net pen, marine

Good Fish Guide - Seabass, European Union and Turkey, Open net pen, marine, GlobalG.A.P.

Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt 

Species and Location

fishery flag

European sprat

Sprattus sprattus

English channel

Fishery countries:
United Kingdom

Production Methods

  • Midwater trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • This fishery is unlikely to have direct impacts on ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • This fish plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

Species and Location

fishery flag

Giant tiger prawn

Penaeus monodon

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Giant tiger prawns are farmed in intensive and extensive systems that may require supplementary inputs of fishmeal and fish oil from marine feed sources.
  • Disease transfer and escapes are not a concern as giant tiger prawns are native to Vietnam, therefore lowering the risk to wild populations. However, the use of wild-caught juveniles to supply or supplement the stock on some farms may present a risk.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. The use of illegal antibiotics is a particular concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References

Good Fish Guide - Tiger prawns, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Good Fish Guide - Tiger Prawn, Vietnam, India, Indonesia, Pond, improved extensive, Pond, semi-intensive

Seafood Watch, Giant tiger prawn, Worldwide, Aquaculture Stewardship Council Certified

Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds

Species and Location

fishery flag

Giant tiger prawn

Penaeus monodon

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Giant tiger prawns are farmed in intensive and extensive systems that may require supplementary inputs of fishmeal and fish oil from marine feed sources.
  • Disease transfer between farmed and wild prawns is a concern. Although escapes do occur, giant tiger prawns are native to Vietnam, therefore lowering the risk to wild populations. However, the use of wild-caught juveniles to supply or supplement the stock on some farms may present a risk.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. The use of illegal antibiotics is a particular concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References

Good Fish Guide - Prawn, Tiger prawns, Global, Pond, freshwater, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4*

Good Fish Guide - Tiger Prawn, Vietnam, India, Indonesia, Pond, improved extensive, Pond, semi-intensive

Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds

Species and Location

fishery flag

Gilthead seabream

Sparus aurata

Turkey

Fishery countries:
Turkey

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Bream require fishmeal and fish oil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable.
  • Escapes are a concern and little is known about the risk of disease transfer to wild species.
  • Pollution from nutrients and organic matter are a concern with open net pens. But impacts from effluent are localized. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References:

Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine

Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine, Aquaculture Stewardship Council (ASC)

Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt

Species and Location

fishery flag

Gilthead seabream

Sparus aurata

Turkey

Fishery countries:
Turkey

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Bream require fishmeal and fish oil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable.
  • Escapes are a concern and little is known about the risk of disease transfer to wild species.
  • Pollution from nutrients and organic matter are a concern with open net pens. But impacts from effluent are localized. Chemical inputs are only used for health management and are applied in a controlled manner. Reports indicate responsible use, but there is a lack of data on the quantity of chemical inputs.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References:

Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine

Good Fish Guide - Gilthead bream, European Union and Turkey, Open net pen, marine, GLOBALG.A.P.

Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt

Species and Location

fishery flag

Great Atlantic scallop

Pecten maximus

Cornwall

Fishery countries:
United Kingdom

Production Methods

  • Dredge

Certification or Improvement Project

Some product from FIP fisheries

Sustainability Ratings

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • The FIP supported the development of identification guides to help identify ETP species.
  • Information on bycatch is not available for this fishery. The FIP supported work to understand the catch composition.
  • Benthic impacts are the primary risk in this fishery. The FIP supported work to assess the impacts of the fishery on habitats and vulnerable marine ecosystems.
General Notes
  • The Project UK UK scallop FIP concluded in 2024. Morrisons will continue helping to deliver improvements and oversee the transition of the English channel fishery to third party certification.

References

Cornwall Good Seafood Guide - Scallop

Project UK: Round 2 UK Scallop Year 5 report August 2024

Species and Location

fishery flag fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Norway, Russia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish.  Scientific advice is to reduce the catch to zero tonnes.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Russia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Scientific advice is to reduce the catch to zero tonnes.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Russia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish. Scientific advice is to reduce the catch to zero tonnes.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • Bottom trawls will directly impact on the sea bed. Management measures are in place to limit impacts on benthic habitats.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Norway

Production Methods

  • Seine nets
  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Norway

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • Longlines are unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Barents Sea

Fishery countries:
Russia

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are significant concerns about the cumulative impacts of the Barents Sea fishery upon the endangered species, golden redfish, but most of the catch is taken by bottom trawls.
  • Bycatch in this fishery is considered low. With some exceptions, all commercial species caught must be retained, recorded and landed.
  • Longlines are unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Icelandic

Fishery countries:
Iceland

Production Methods

  • Bottom trawl
  • Seine nets
  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Bycatch of seabirds by longline gear is the main concern. Some seal and seabird bycatch has also been reported in the trawl fishery.
  • Impacts on bycatch species are likely to be low and measures are in place to reduce bycatch but better data is needed.
  • Impacts will vary by gear type. Bottom trawls will directly impact on the sea bed. Demersal seine nets also come into contact with the sea bed but have lower impacts than trawls. Measures to protect vulnerable habitats such as cold water coral reefs are in place.
General Notes

References

Good Fish Guide - Haddock, Iceland: All areas, Bottom trawl (otter), Marine Stewardship Council (MSC)

Good Fish Guide - Haddock, Iceland: All areas, Hook & line (longline), Marine Stewardship Council (MSC)

Good Fish Guide - Haddock, Iceland: All areas, Net (demersal seine), Marine Stewardship Council (MSC)

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Icelandic

Fishery countries:
Iceland

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Interactions with seabirds and marine mammals may occur in the gillnet fishery. Some measures are in place to limit impacts.
  • An improvement in information on bycatch in the gillnet fishery is needed to better understand impacts of the fishery.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Global Trust Certification Ltd, December 2022, MSC Public Certification Report for ISF Iceland Haddock Fishery

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

Irish Sea

Fishery countries:
United Kingdom

Production Methods

  • Seine nets

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Haddock

Melanogrammus aeglefinus

North Sea, West of Scotland and Skagerrak

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Bycatch may include ETP species include the vulnerable North Sea cod, and skates and rays. Some management measures are in place to mitigate impacts.
  • There is bycatch for this fishery but management measures are in place to reduce bycatch.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • As a mixed fishery, the effects of management measures on other species need to be considered within an ecosystem context.

References
Good Fish Guide - Haddock, North Sea, West of Scotland, Skagerrak: Certified fleets only, Bottom trawl (otter)

Species and Location

fishery flag

Hardenberg's anchovy

Stolephorus insularis

Thailand

Fishery countries:
Thailand

Production Methods

  • Purse seine

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Horned octopus

Eledone cirrhosa

British waters

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Profile not yet complete.
  • Octopus is caught as bycatch in the trawl fishery.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • Morrisons has worked with Seafish on an ecological impact assessment for mixed south west fisheries to help improve management of the mixed fisheries this species is sourced from.
  • Sourcing is restricted to Cornwall.

References

Cornwall Good Seafood Guide - Octopus

Species and Location

fishery flag

Inshore squids nei

Loliginidae

NE Atlantic shelf

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
  • Profile not yet complete.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

John dory

Zeus faber

Portugal

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
General Notes
  • No additional notes.

Species and Location

fishery flag

Lemon sole

Microstomus kitt

North Sea, Skagerrak and Kattegat, and Eastern English Channel

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • ETP species include skates and rays. Some mitigation measures are in place to reduce impacts.
  • This fish is caught as a bycatch species in mixed fisheries. Other bycatch species include the vulnerable North Sea cod.
  • Bottom trawls will directly impact on the sea bed.
General Notes

References

Good Fish Guide - Lemon sole, North Sea, Skagerrak and Kattegat, English Channel (East), Bottom trawl (beam)

Good Fish Guide - Lemon sole, North Sea, Skagerrak and Kattegat, English Channel (East), Bottom trawl (otter)

Species and Location

fishery flag

Lemon sole

Microstomus kitt

Western English Channel

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • There are risks to marine mammals, sharks, skates and rays with this fishery, but there is insufficient data available to assess significance.
  • Bycatch is a risk for this fishery, but available information is limited.
  • Bottom trawls will directly impact on the sea bed.
General Notes

References

Cornwall Good Seafood Guide - Lemon Sole

Species and Location

fishery flag

Meagre

Argyrosomus regius

Greece

Fishery countries:
Greece

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Meagre require fishmeal and fish oil from marine feed sources in their diet. Concerns about the sustainability of feed inputs are relatively minor though they are not necessarily certified sustainable.
  • Escapes are a concern and little is known about the risk of disease transfer to wild species.
  • Pollution from nutrients and organic matter are a concern with open net pens. But impacts from effluent are localized. There is a lack of data on the quantity of antibiotic inputs.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The EU has committed to zonal based management. This is reflected at an industry-level in Greece, which has adopted a zonal approach to farm planning and management.

References:

Good Fish Guide - Meagre, European Union and Turkey, Open net pen, marine

Good Fish Guide - Meagre, European Union and Turkey, Open net pen, marine, GLOBALG.A.P.

Seafood Watch, July 2020, Gilthead Seabream, European Seabass and Meagre, European Union, Turkey, Egypt

Species and Location

fishery flag

Mussels

Mytilus spp

Shetland Islands and Scottish Mainland

Fishery countries:
United Kingdom

Production Methods

  • Miscellaneous

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • No adverse interactions with ETP species have been identified and measures are in place to reduce potential impacts on predators such as birds.
  • Bycatch is not an issue for mussel culture and wild spat collection occurs naturally.
  • Rope mussel farms can impact benthic habitats through the build up of waste and debris under the ropes but no significant concerns were found and management measures are in place to reduce the potential for impacts on vulnerable marine ecosystems. No external feed inputs are used and mussel culture has been show to improve local water quality.
General Notes
  • This is an enhanced fishery, which comprises a wild harvest (seed collection) followed by a grow-out phase.

References

Good Fish Guide - Blue mussel, UK and Ireland (Republic of), All areas, Culture, suspension, Aquaculture Stewardship Council (ASC), Marine Stewardship Council (MSC)

LRQA, December 2022, Shetland and Scottish Mainland Rope Grown Mussel Enhanced Fishery Public Certification Report

Species and Location

fishery flag

North Pacific hake

Merluccius productus

NE Pacific

Fishery countries:
United States

Production Methods

  • Midwater trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to have a significant impact on ETP species.
  • Bycatch in this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Northern prawn

Pandalus borealis

Atlantic Canada: SFAs 1 and 5

Fishery countries:
Canada

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • The only ETP species recorded in the catch are Atlantic wolffish, spotted wolffish and Northern wolffish. Annual catches are low and the shrimp fishery is unlikely to hinder their recovery.
  • Bycatch of non-target species is considered low and mitigation measures are in place.
  • Bottom trawls will directly impact on the sea bed. But, the fishery is considered highly unlikely to irreparably reduce habitat structure and function. Management measures are in place to limit impacts on vulnerable habitats.
General Notes
  • This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References
LRQA, June 2022, Canada Northern and Striped Shrimp MSC Public Certification Report

Species and Location

fishery flag

Northern prawn

Pandalus borealis

Atlantic Canada: SFA 8 (Gulf of St Lawrence Esquiman)

Fishery countries:
Canada

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Bycatch of ETP species is low. This fishery interacts with spotted wolffish and northern wolffish but is not thought to jeopardise survival or recovery of these two species. However, observer coverage is around 5% indicating uncertainty around the total catches of wolffish.
  • Bycatch for this fishery is considered low. Measures to minimise bycatch include the mandatory use of the Nordmore sorting grid.
  • Bottom trawls will directly impact on the seabed. But management measures are in place and it is thought unlikely that this fishery will cause serious harm to identified sensitive areas.
General Notes
  • Certification for this fishery was suspended, effective August 2024.

References
Lloyd's Register, November 2020, Gulf of St Lawrence Northern shrimp trawl Public Certification Report

Species and Location

fishery flag fishery flag

Northern prawn

Pandalus borealis

Barents Sea

Fishery countries:
Estonia, Norway

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Management measures are in place to limit catch of redfish, which may include the endangered species, golden redfish. While catches are low in this fishery, there are significant concerns about the cumulative impacts of the Barents Sea fisheries upon the golden redfish.
  • Bycatch for this fishery is low due to the use of Nordmøre sorting grids and other management measures.
  • Bottom trawls will directly impact on the sea bed, however, this fishery is considered highly unlikely to have an irreversible impact on habitat structure and function. Measures are in place to protect vulnerable marine ecosystems.
General Notes
  • This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

DNV Business Assurance, January 2024, Public Certification Report Re-assessment for Norway North East Arctic cold water prawn

DNV Business Assurance, May 2024, Public Certification Report Re-assessment for Estonia North East Arctic cold water prawn

Species and Location

fishery flag

Northern prawn

Pandalus borealis

Icelandic inshore and offshore

Fishery countries:
Iceland

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to have direct impacts on ETP species. While halibut is landed by the offshore fleet, regulations are in place to manage impacts on the species. No interactions with any other ETP species are thought to occur.
  • Management measures are in place to reduce impacts on bycatch species. The most commonly caught bycatch species are cod and Greenland halibut. Fishing area closures are implemented if catches of small redfish, cod or halibut exceed thresholds.
  • Bottom trawls will directly impact on the sea bed, however, this fishery is considered highly unlikely to have an irreversible impact on habitat structure and function.
General Notes
  • This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

Global Trust Certification, October 2024, ISF Iceland northern shrimp – inshore and offshore Public Certification Report

Species and Location

fishery flag

Northern prawn

Pandalus borealis

Western Greenland

Fishery countries:
Greenland

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species. The fishery has reported catching a small number of the ETP bird species Thick-billed murre. Given the small number of interactions (four birds were reported caught between 2020 and 2022), the fishery is not thought to have significant detrimental effects.
  • Bycatch for this fishery is low due to the use of Nordmøre sorting grids and other management measures.
  • Bottom trawls will directly impact on the sea bed. Measures are in place to protect vulnerable marine ecosystems.
General Notes
  • This species plays an important role in the marine food web and so potential impacts on the wider marine ecosystem must be monitored.

References

LRQA, January 2024, Public Certification Report for the West Greenland Coldwater prawn fishery

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Aran grounds (FU 17)

Fishery countries:
Ireland

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch for this fishery includes anglerfish, haddock and whiting. Catches of whiting are a particular concern, though the area accounts for much smaller landings than other parts of the Celtic and Irish Seas. Mitigation measures, including the use of more selective gears, have been implemented across the Irish fleet to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. Some marine protected areas overlap with the fishing area.
General Notes

References

FisheryProgress - Ireland Area 7 prawn - trawl

Good Fish Guide - Scampi or langoustine, Aran, Galway Bay and Slyne Head (FU 17), Bottom trawl (otter), Fishery Improvement Project (FIP)

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Botney Gut- Silver Pit (FU 5); Noup (FU 10); Devil’s Hole (FU 34)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch includes cod, haddock and whiting. Management measures are in place, including a national cod avoidance plan. Norway lobster caught in the Noup is considered bycatch in another fishery.
  • Bottom trawls will directly impact on the sea bed. However, management measures including areas closures are in place. Some marine protected areas overlap with these fishing areas.
General Notes

References

Good Fish Guide - Scampi or langoustine, Botney Cut to Silver Pit (FU 5), Bottom trawl (otter), Fishery Improvement Project (FIP)

Good Fish Guide - Scampi or langoustine, Devil's Hole (FU 34), Bottom trawl (otter), Fishery Improvement Project (FIP)

Good Fish Guide - Scampi or langoustine, Noup (FU 10), Bottom trawl (otter), Fishery Improvement Project (FIP)

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Celtic sea (FU 20-21)

Fishery countries:
Ireland

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of Celtic Sea cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented across around half of the Irish fleet to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place.
General Notes

References

Fishery Progress - Ireland Area 7 prawn - trawl

Good Fish Guide - Scampi or langoustine, Labadie, Jones and Cockburn (FU 20-21), Bottom trawl (otter), Fishery Improvement Project

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Celtic Sea, Bristol Channel (FU 22)

Fishery countries:
Ireland

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of Celtic Sea cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented across around half of the Irish fleet to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place.
General Notes

References

Fishery Progress - Ireland Area 7 prawn - trawl

Good Fish Guide - Scampi or langoustine, Celtic Sea - The Smalls (FU 22), Bottom trawl (otter), Fishery Improvement Project

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Farn Deeps (FU 6)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Avoid 5

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of cod is a particular concern.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place.
General Notes

References

Good Fish Guide - Scampi or langoustine, Farn Deeps (FU 6), Bottom trawl (otter), Fishery Improvement Project: Stage 5

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Fladen Ground (FU 7); Firth of Forth (FU 8); Moray Firth (FU 9)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch includes cod, haddock and whiting. Management measures are in place, including a national cod avoidance plan.
  • Bottom trawls will directly impact on the sea bed. However, some management measures are in place. Marine protected areas overlap with some of these fishing areas.
General Notes

References
Good Fish Guide - Scampi or langoustine, Firth of Forth (FU 8), Bottom trawl (otter), Fishery Improvement Project

Good Fish Guide - Scampi or langoustine, Fladen Ground (FU 7), Bottom trawl (otter), Fishery Improvement Project

Good Fish Guide - Scampi or langoustine, Moray Firth (FU 9), Bottom trawl (otter), Fishery Improvement Project (FIP)

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Irish Sea East (FU 14)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of Irish Sea cod and whiting is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented to try to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. Although the fishing area overlaps with a marine conservation zone, no management measures are in place to control fishing in the area.
General Notes

References

Good Fish Guide - Scampi or langoustine, Irish Sea East (FU 14), Bottom trawl (otter), Fishery Improvement Project: Stage 4

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Irish Sea West

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of Irish Sea cod and whiting is a particular concern.
  • Bottom trawls will directly impact on the sea bed.
General Notes

References

Good Fish Guide - Scampi or langoustine, Irish Sea West (FU 15), Bottom trawl (otter), Fishery Improvement Project

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

North Minch (FU 11); South Minch (FU 12); West of Scotland, Firth of Clyde, and Sound of Jura (FU 13)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch includes cod, haddock and whiting. Management measures are in place, including a national cod avoidance plan and more selective gears have been implemented to try to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. However, some management measures are in place. Marine protected areas overlap with some of these fishing areas, though not all have management measures in place to control fishing.
General Notes

References

Good Fish Guide - Scampi or langoustine, North Minch (FU 11), Bottom trawl (otter), Fishery Improvement Project

Good Fish Guide - Scampi or langoustine, South Minch (FU 12), Bottom trawl (otter), Fishery Improvement Project (FIP)

Good Fish Guide - Scampi or langoustine, Firth of Clyde and Sound of Jura (FU 13), Bottom trawl (otter), Fishery Improvement Project (FIP)

Project UK - Nephrops

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Porcupine Bank

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch for this fishery includes cod and whiting, but catches are less of a concern than in other Norway lobster fisheries. Bycatch reduction measures include bycatch limits and requirements for the use of more selective gears.
  • Bottom trawls will directly impact on the sea bed. In this area there is a risk from trawling to vulnerable deep-sea habitats such as sea pens. Area closures are used to help protect vulnerable marine ecosystems from trawling below 400m depth.
General Notes

References

FisheryProgress - Ireland Area 7 prawn - trawl

Good Fish Guide - Scampi or langoustine, Porcupine Bank (FU 16): All areas, Bottom trawl (otter), Fishery Improvement Project

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

South and South West of Ireland (FU 19)

Fishery countries:
Ireland

Production Methods

  • Bottom trawl

Certification or Improvement Project

FIP

Sustainability Ratings

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery.
  • Bycatch is a risk for this fishery. Bycatch of Celtic Sea cod is a particular concern. Mitigation measures, including the use of more selective gears, have been implemented across the Irish fleet to try to reduce unwanted catch.
  • Bottom trawls will directly impact on the sea bed. However, some management measures are in place. Marine protected areas overlap with some of these fishing areas, though not all have management measures in place to control fishing.
General Notes

References

Fishery Progress - Ireland Area 7 prawn - trawl

Good Fish Guide - Scampi or langoustine, Ireland SW and SE coast (FU 19): All areas, Bottom trawl (otter), Fishery Improvement Project (FIP)

Species and Location

fishery flag

Norway lobster

Nephrops norvegicus

Norwegian Deep (FU 32)

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Good Fish Guide

Avoid 5

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Sharks, skates, and rays may be caught in this fishery. When discarded, the survival rate of these species depends on how they were caught and handled. Mortality rates with this gear type vary widely.
  • Bycatch is a risk for this fishery. However, minimum mesh sizes for fishing nets are in place to help reduce bycatch.
  • Bottom trawls will directly impact on the sea bed. Part of the fishing area overlaps with marine protected areas.
General Notes

References
Good Fish Guide - Scampi or langoustine, Norwegian Deep (FU 32): All areas, Bottom trawl (otter)

Species and Location

fishery flag

Pacific cod

Gadus macrocephalus

Aleutian Islands

Fishery countries:
United States

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 4

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

1.5

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • There are risks to seabirds and marine mammals with this fishery, but there are mitigation measures in place.
  • Bycatch for this fishery is considered low.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place.
General Notes

References

Good Fish Guide - Pacific cod, Aleutian Islands, Bottom trawl (otter), Marine Stewardship Council (MSC)

Seafood Watch, Pacific cod, United States (Alaska), Northwest / Northeast Pacific Ocean; Longlines, Pots, Bottom trawls; Marine Stewardship Council Certified BSAI and GOA Pacific cod

Species and Location

fishery flag

Pacific cod

Gadus macrocephalus

Aleutian Islands

Fishery countries:
United States

Production Methods

  • Longlines
  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended

NOAA FSSI

1.5

NOAA FSSI

  • 0
  • 0.5
  • 1
  • 1.5
  • 2
  • 2.5
  • 3
  • 4
Environmental Notes
  • There are risks to seabirds and marine mammals with this fishery, but there are mitigation measures in place.
  • Bycatch varies by gear type, with longlines presenting a greater risk than pots. A number of species are caught as bycatch, with some management measures in place.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide - Pacific cod, Aleutian Islands, Hook & line (longline), Marine Stewardship Council (MSC)

Good Fish Guide - Pacific cod, Aleutian Islands, Pot, trap or creel, Marine Stewardship Council (MSC)

Seafood Watch, Pacific cod, United States (Alaska), Northwest / Northeast Pacific Ocean; Longlines, Pots, Bottom trawls; Marine Stewardship Council Certified BSAI and GOA Pacific cod

Species and Location

fishery flag

Pacific cod

Gadus macrocephalus

North Eastern Sea of Okhotsk

Fishery countries:
Russia

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • The fishery interacts with seabirds but measures are in place to minimize seabird bycatch.
  • All bycatch species are recorded. The fishery is unlikely to hinder recovery of bycatch species.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Marine Certification LLC, October 2019, Western Bering Sea Pacific cod and Pacific halibut longline Public Certification Report 

Species and Location

fishery flag

Pangas catfishes nei (multispecies)

Pangasius spp.

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Only small inputs of fishmeal from marine feed sources are required.
  • Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited.
  • Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Environmental issues are mitigated by the certification standards but discharge limits need improvement. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Area-based management approaches are recognised in policy and regulatory documents but there is no evidence of farms being sited according to aquaculture management zones.

References:

FishSource - Pangasius, Vietnam

Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Global, Aquaculture Stewardship Council (ASC)

Seafood Watch, February 2014, Pangasius, Vietnam, Ponds (Updated: June 2021)

Seafood Watch, Sutchi catfish, Worldwide, Aquaculture Stewardship Council Certified, Pangasius Standard

Species and Location

fishery flag

Patagonian scallop

Zygochlamys patagonica

Argentine

Fishery countries:
Argentina

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Catches of the ETP species spiny dogfish have been reported in this fishery but management measures are in place to limit impacts on sharks, skates and rays.
  • Bycatch species are data-deficient and there is a lack of recent information regarding the composition of catches in this fishery. Some management measures are in place, including the use of area closures.
  • Bottom trawls will directly impact on the sea bed. However, management measures are in place, including the use of area closures to protect vulnerable habitats.
General Notes

References
Organización Internacional Agropecuaria S.A. (OIA), June 2023, Public Certification Report Patagonian Scallop Bottom Otter Trawl Fishery in Argentine Sea

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Alaska - Cook Inlet, Southeast Alaska, Westward Alaska

Fishery countries:
United States

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant.
  • There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Alaska - Prince William Sound

Fishery countries:
United States

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant.
  • There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Alaska - Annette Islands Reserve, Cook Inlet

Fishery countries:
United States

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant.
  • There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

SCS Global Services, 2022, MSC Fishery Assessment Report Annette Islands Reserve Salmon Fishery Public Certification Report

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Alaska - Prince William Sound, Southeast Alaska

Fishery countries:
United States

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant.
  • There is no risk of bycatch for this fishery. Catches of other salmon species are accounted for in the pink salmon management.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Russia - Iturup Island Sakhalin

Fishery countries:
Russia

Production Methods

  • Purse seine
  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While interactions with marine mammals have been documented in this fishery, entanglement in fishing gear is unlikely, and the impact on ETP species is not thought to be significant. Overall, few ETP species are present in the fishery area.
  • Bycatch for this fishery is considered low. Salmon species account for the majority of the catch. No significant bycatch of seabirds has been observed but there is a risk that some entanglement of seabirds in the fishing gear may occur.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
SCS Global Services, February 2021, MSC Public Certification Report for Iturup Pink & Chum Salmon Fisheries

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Russia - East Kamchatka

Fishery countries:
Russia

Production Methods

  • Pots and traps

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes
  • Catches of pink salmon generally comprise a small proportion of the total salmon harvest in the Kamchatka River fishery and are incidental to the catch of other species.

References

MRAG Americas, December 2023, Kamchatka River Salmon Fishery Public Certification Report

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Russia - Sakhalin and Kuril Islands

Fishery countries:
Russia

Production Methods

  • Pots and traps

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • Impacts on ETP species are thought likely to be low but more data is needed to assess significance.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References

Fishery Progress - Russia Kunashir salmon - trap/net

ForSea Solutions, March 2021, MSC Preassessment of the Kunashir Island salmon fishery

Species and Location

fishery flag

Pink salmon

Oncorhynchus gorbuscha

Russia - West Kamchatka

Fishery countries:
Russia

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species. Some interactions with seals and seabirds may occur but the fishing gear is designed to reduce the risk of entanglement in the net.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References

United Certification Systems Limited, April 2022, FTP Comandor JSC Sea of Okhotsk and Bolshaya River Pacific salmon Public Certification Report

Species and Location

fishery flag

Pouting

Trisopterus luscus

British waters

Fishery countries:
United Kingdom

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • There are risks to skates and rays with this fishery.
  • This fish is caught as a bycatch species of other whitefish fisheries.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • Morrisons has worked with Seafish on an ecological impact assessment for mixed south west fisheries to help improve management of the mixed fisheries this species is sourced from.

Species and Location

fishery flag

Rainbow Trout, Steelhead Trout

Oncorhynchus mykiss

Denmark

Fishery countries:
Denmark

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

FishSource

Needs Improvement

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • Some information on the source of marine feed ingredients is available. Source fisheries include fisheries that are rated as Managed or Needs Improvement.
  • There is limited information on disease at the provincial and farm level.
  • A watershed management approach is used to manage impacts on water quality.
General Notes
  • Area-based approaches to aquaculture are included in national planning documents.

Species and Location

fishery flag

Rainbow trout, Steelhead trout

Oncorhynchus mykiss

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Trout have a high requirement for fish in their diet.
  • Escapes are unlikely to have a significant impact on wild trout populations. Producers are permitted to use lethal control on predators.
  • Impacts on water quality depend on the farming method used. Production using open net cages and ponds results in the discharge of waste and nutrients directly into the surrounding water.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation.

References

FishSource - Salmon, United Kingdom

Good Fish Guide - Rainbow trout, UK, Norway, Turkey, Pond, freshwater, GLOBALG.A.P.

Species and Location

fishery flag

Rainbow Trout, Steelhead trout

Oncorhynchus mykiss

United Kingdom

Fishery countries:
United Kingdom

Production Methods

  • Farmed

Certification or Improvement Project

Not certified or in an AIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • Trout have a high requirement for fish in their diet.
  • Escapes are unlikely to have a significant impact on wild trout populations. Producers are permitted to use lethal control on predators.
  • Impacts on water quality depend on the farming method used. Production using open net cages and ponds results in the discharge of waste and nutrients directly into the surrounding water.
General Notes
  • The industry follows a zonal approach to aquaculture management with respect to planning, siting, licensing, and operation.

Species and Location

fishery flag

Shallow-water Cape hake

Merluccius capensis

South Africa

Fishery countries:
South Africa

Production Methods

  • Bottom trawl

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Previous concerns over interactions with seabirds have been mitigated using bird scaring lines and a reduction in fishing effort. However, there is still a lack of knowledge regarding the extent of fishery interactions with some ETP species.
  • There is bycatch for this fishery but there is a strategy in place for managing retained species. The estimated discard rate for the fishery is low.
  • Bottom trawls will directly impact on the sea bed, however, this fishery is considered highly unlikely to have an irreversible impact on habitat structure and function.
General Notes

References
LLoyd's Register, 2021, MSC Public Certification Report for South Africa Hake Trawl Fishery - Third Reassessment

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Eastern Atlantic Ocean

Fishery countries:
Ghana

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

FisheryProgress - Ghana tuna - pole & line

Good Fish Guide - Skipjack tuna, East Atlantic, Hook & line (pole & line), Hook & line (troll)

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Eastern Pacific Ocean

Fishery countries:
Ecuador

Production Methods

  • Associated purse seine
  • FAD-free (unassociated) purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • The fishery interacts with sharks, rays, and sea turtles, with most released alive. Mitigation measures include observer coverage and shark conservation measures.
  • Bycatch includes yellowfin and bigeye tuna. Small amounts of marlin, black skipjack, and dolphinfish are also caught. The risk of bycatch in unassociated (FAD-free) purse seine fisheries is lower than in associated purse seine fisheries.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Eastern Pacific Ocean

Fishery countries:
Ecuador

Production Methods

  • FAD-free (unassociated) purse seine

Certification or Improvement Project

Some product from FIP fisheries

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Good Alternative

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • The fishery interacts with sharks, rays, and sea turtles, with most released alive. Mitigation measures include observer coverage and shark conservation measures.
  • Bycatch includes yellowfin and bigeye tuna. Small amounts of marlin, black skipjack, and dolphinfish are also caught. The risk of bycatch in unassociated (FAD-free) purse seine fisheries is lower than in associated purse seine fisheries.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

FisheryProgress - Eastern Pacific Ocean bigeye and skipjack tuna - purse seine (TUNACONS)

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Indian Ocean

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

Some product from FIP fisheries

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Avoid

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

FisheryProgress, Indonesia Indian Ocean skipjack tuna - pole & line

Good Fish Guide - Skipjack tuna, Indian Ocean: All areas, Hook & line (pole & line)

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Indian Ocean

Fishery countries:
Maldives

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low. There is some catch of yellowfin tuna but management measures are in place. The use of live baitfish is monitored and the Maldives has a livebait management plan.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide - Skipjack tuna, Indian Ocean: Certified fleets only (Maldives), Hook & line (pole & line)

Species and Location

fishery flag

Skipjack tuna

Katsuwonus pelamis

Western and Central Pacific Ocean

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Best Choice

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • This fishery is unlikely to impact ETP species.
  • Bycatch for this fishery is considered low. But the use of live fish for bait may affect baitfish populations.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

FisheryProgress, Indonesia Western and Central Pacific Ocean skipjack tuna - pole and line

Good Fish Guide - Skipjack tuna, Western and Central Pacific: All areas, Hook & line (pole & line)

Species and Location

fishery flag

Sockeye salmon

Oncorhynchus nerka

Alaska - Bristol Bay

Fishery countries:
United States

Production Methods

  • Gillnets and entangling nets

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • While encounters with marine mammals and birds have been documented in this fishery, the impact on ETP species is not thought to be significant.
  • Bycatch for this fishery is considered low.
  • This fishery is unlikely to have a significant impact on the benthic habitat.
General Notes

References
MRAG Americas, November 2024, MSC 4th Reassessment Report Alaska Salmon Fishery

Species and Location

fishery flag

Speckled shrimp

Metapenaeus monoceros

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Bottom trawl

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

Sustainability not rated

Environmental Notes
  • Profile not yet complete.
  • Profile not yet complete.
  • Bottom trawls will directly impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Striped catfish

Pangasianodon hypophthalmus

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Only small inputs of fishmeal from marine feed sources are required.
  • Pangasius is native to the Mekong and therefore escaped fish are unlikely to have direct impacts on local ecosystems. However, the effects of disease on pangasius farms upon wild fish populations is unknown. Juveniles used in pangasius farming come from Vietnamese hatcheries and the trade of wild-caught broodstock is limited.
  • Pollution from nutrients and organic matter occurs on a relatively small scale when compared to the wider nutrient load in the Mekong. Nevertheless, the cumulative input of effluent from pond water exchange and the disposal of pond sludge contributes to the region's pollution problem. The improper disposal of sludge waste from pond bottoms is especially problematic. Environmental issues are mitigated by the certification standards but discharge limits need improvement. Chemical inputs to Vietnamese pangasius culture are high and there are concerns about the use of antibiotics important to human health.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Area-based management approaches are recognised in policy and regulatory documents but there is no evidence of farms being sited according to aquaculture management zones.

References:

FishSource - Pangasius, Vietnam

Good Fish Guide - Basa (Pangasius bocourti & Pangasius hypophthalmus), Global, Aquaculture Stewardship Council (ASC)

Seafood Watch, February 2014, Pangasius, Vietnam, Ponds (Updated: June 2021)

Seafood Watch, Sutchi catfish, Worldwide, Aquaculture Stewardship Council Certified, Pangasius Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Ecuador

Fishery countries:
Ecuador

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used but semi-intensive production systems use limited amounts of feed meaning that the feed footprint is low.
  • Disease transfer between farmed and wild prawns is a concern but impacts do not appear to be significant. Farms are prone to flooding, which increases the risk of escape events occurring, but escape prevention measures are used. Shrimp farmed in Ecuador are raised from hatchery-raised native broodstock, therefore lowering the risk to wild shrimp populations of competition or genetic interactions.
  • The low stocking densities of whiteleg shrimp allow for minimal inputs of chemicals and antibiotics.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The government has adopted a farm-based approach to aquaculture regulations and licensing.

References:

FishSource - shrimp, Ecuador

Good Fish Guide - King prawn, South America: Ecuador, Honduras, Pond, semi-intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, March 2021, Whiteleg shrimp, Ecuador, Semi-intensive Ponds

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Honduras

Fishery countries:
Honduras

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • The use of wild fish in Honduran shrimp feed inputs is low.
  • Disease transfer between farmed and wild prawns is a concern for the region but the low stocking densities used in Honduras help to reduce the risk of outbreaks. Information on escapes from shrimp farms is limited. Whiteleg shrimp are native to Honduras, therefore lowering the environmental risk from escapes, however there is still potential for interbreeding with wild shrimp populations to result in reduced genetic fitness.
  • Feed and chemical inputs are limited, thereby reducing the risk of impacts on local water quality. Impacts vary depending on farm practices including the frequency of waste discharge from ponds. Some farms have been found to exceed regulatory limits for waste discharge.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References:

FishSource - shrimp, Honduras

Good Fish Guide - King prawn, South America: Ecuador and Honduras, Pond, semi-intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, July 2015, Farmed Whiteleg Shrimp, Honduras, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

India

Fishery countries:
India

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to India and there is potential for ecological impacts from escapes but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle. The use of antibiotics important to human health and continued use of illegal antibiotics is a concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach. Shrimp farms are managed by the Coastal Aquaculture Authority through the Coastal Aquaculture Authority (CAA) Act and Guidelines, which acknowledge the importance of zonal management.

References

FishSource - Shrimp, India

Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, October 2021, Whiteleg Shrimp, Giant Tiger Prawn, India, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

India

Fishery countries:
India

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to India and there is potential for ecological impacts from escapes but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Waste discharge from whiteleg shrimp ponds is typically limited to once per production cycle. The use of antibiotics important to human health and continued use of illegal antibiotics is a concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach. Shrimp farms are managed by the Coastal Aquaculture Authority through the Coastal Aquaculture Authority (CAA) Act and Guidelines, which acknowledge the importance of zonal management.

References

FishSource - Shrimp, India

Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Global Seafood Alliance Best Aquaculture Practices (GAA BAP) 2* and 3*

Good Fish Guide - King prawn, Global, Pond, freshwater, Global Seafood Alliance Best Aquaculture Practices (GAA BAP) 4*

Seafood Watch, October 2021, Whiteleg Shrimp, Giant Tiger Prawn, India, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Global Aquaculture Alliance Certified BAP Standard: Finfish and Crustacean Farms (2, 3, 4-star)

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Indonesia

Fishery countries:
Indonesia

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Feed use is greatest in intensive and semi-intensive production. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but evidence of transmission occurring is limited. Whiteleg shrimp are not native to Indonesia and there is potential for ecological impacts from escapes but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality and cumulative impacts across a region may occur. Effluent discharge management limits may not prevent cumulative impacts and enforcement is negatively impacted by a lack of resources among key agencies. The authorized use of antibiotics important to human health and continued use of illegal antibiotics is a concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Legislation on zonal planning that is relevant to aquaculture does exist. The government has produced a coastal and marine spatial plan that identifies multiple aquaculture zones.

References:

FishSource - Shrimp, Indonesia

Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, May 2025, Giant Tiger Prawn, Whiteleg Shrimp, Indonesia, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Nicaragua

Fishery countries:
Nicaragua

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • Most shrimp culture in Nicaragua relies on inputs of fishmeal and fish oil from marine feed sources. The sustainability of source fisheries is unknown, but certification criteria encourage the use of responsibly sourced marine products in feed.
  • Habitat conversion for Nicaraguan shrimp farms has affected areas important to shore birds. Escapes can occur during water exchanges and flooding incidences. Shrimp farmed in Nicaragua are native to the country and interbreeding with wild populations may result in reduced genetic fitness. Information on the use of wild shrimp populations as a source of stock is limited. Disease transfer from farmed shrimp to wild shrimp populations in Nicaragua has not been reported.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on farm practices including the frequency of waste discharge from ponds.
General Notes
  • The environmental impacts described are addressed to some degree by certification.

References:

Good Fish Guide - King prawn, Global, Aquaculture Stewardship Council (ASC)

Seafood Watch Recommended Eco-Certifications for Whiteleg shrimp

Seafood Watch, February 2024, White‐leg shrimp, Nicaragua, Ponds

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Thailand

Fishery countries:
Thailand

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to Thailand and there is potential for ecological impacts from escapes but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on the frequency of waste discharge from ponds. Antibiotic usage in the Thai industry has declined but there is evidence of the use of antimicrobials important to human health.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Shrimp farming is restricted to designated shrimp aquaculture zones, however, the cumulative impact of multiple farms does not appear to have been considered.

References:

FishSource - Shrimp, Thailand

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, July 2020, Whiteleg Shrimp, Thailand, Intensive ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escape but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Intensive shrimp farms with higher nutrient inputs produce more waste and are associated with greater concerns around pollution. The use of antimicrobials important to human health and evidence of continued use of illegal antimicrobials is a concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach

References:

FishSource - Shrimp, Vietnam

Good Fish Guide - King prawn, Asia: Vietnam, India and Indonesia, Pond, semi-intensive and intensive

Good Fish Guide - King prawn, Global, Pond, freshwater, Aquaculture Stewardship Council (ASC)

Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Aquaculture Stewardship Council Certified Shrimp Standard

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Thailand

Fishery countries:
Thailand

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fishoil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates the risk. Whiteleg shrimp are not native to Thailand and there is potential for ecological impacts from escapes.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Impacts on water quality vary depending on the frequency of waste discharge from ponds.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • Shrimp farming is restricted to designated shrimp aquaculture zones, however, the cumulative impact of multiple farms does not appear to have been considered.

References:

FishSource - Shrimp, Thailand

Good Fish Guide - King prawn, Global, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* certification

Seafood Watch, July 2020, Whiteleg Shrimp, Thailand, Intensive ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Best Aquaculture Practices (BAP) Certified

Species and Location

fishery flag

Whiteleg shrimp

Penaeus vannamei

Vietnam

Fishery countries:
Vietnam

Production Methods

  • Farmed

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • Fishmeal and fish oil from marine feed sources are used. Certification criteria encourage the use of responsibly sourced marine products in feed. But there is little transparency on the ingredients used in feed across the sector.
  • Disease transfer between farmed and wild prawns is a concern but infrequent water exchange on whiteleg shrimp farms moderates this risk. Whiteleg shrimp are not native to Vietnam and there is potential for ecological impacts from escape but there is no evidence of the species becoming established in the wild.
  • Pollution from nutrients and organic matter, as well as chemical inputs, may affect local water quality. Intensive shrimp farms with higher nutrient inputs produce more waste and are associated with greater concerns around pollution. The use of antimicrobials important to human health and evidence of continued use of illegal antimicrobials is a concern.
General Notes
  • The environmental impacts described are addressed to some degree by certification.
  • The aquaculture industry is currently managed under a farm-based approach.

References:

FishSource - Shrimp, Vietnam

Good Fish Guide - King prawn, Global, Global Seafood Alliance Best Aquaculture Practices (GAA BAP) 2-3*

Good Fish Guide - King prawn, Global, Global Aquaculture Alliance Best Aquaculture Practices (GAA BAP) 4* certification

Seafood Watch, January 2023, Whiteleg Shrimp, Giant Tiger Prawn, Vietnam, Ponds

Seafood Watch, Whiteleg shrimp, Worldwide, Best Aquaculture Practices (BAP) Certified

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Cook Islands

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to sharks, sea turtles, sharks and rays, and marine mammals with this fishery. Circle hooks are used to mitigate catch of sharks and sea turtles. Interactions with marine mammals are rare for this fishery but observer coverage is low.
  • The main bycatch species in this fishery is blue marlin, for which some management measures are in place. The relatively low quantities of Indian oil sardine and Japanese pilchard used as baitfish in this fishery suggest that the fishery is unlikely to impact on the fish stocks.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Control Union UK Ltd, August 2020, Public Certification Report, SZLC, CSFC & FZLC Cook Islands EEZ albacore, yellowfin and bigeye longline fishery

Good Fish Guide - Yellowfin tuna, Western and Central Pacific, Hook & line (longline), Marine Stewardship Council

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean - WCPFC

Fishery countries:
Indonesia

Production Methods

  • Handlines and pole-lines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Seafood Watch

Eco-Certification Recommended

Seafood Watch

  • Eco-Certification Recommended
  • Best Choice
  • Good Alternative
  • Avoid

Good Fish Guide

Best Choice 1

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • The handline fishery has implemented mitigation measures to reduce bycatch of ETP species. Some interactions with sharks have been recorded, with low rates of mortality assumed. Overall this fishery is unlikely to have a significant impact on ETP species.
  • The handline fishery is highly selective and the impact on bycatch species is considered low.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • Monitoring of fishery impacts on the ecosystem are not undertaken regularly and the impacts of this fishery on ecosystems is unknown.

Species and Location

fishery flag fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Japan, South Korea

Production Methods

  • Longlines

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement
Environmental Notes
  • Longlines present a hazard to seabirds, sea turtles, marine mammals and sharks. The tuna regional fisheries management organisation requires reporting on interactions with ETP species and the implementation of ETP species bycatch mitigation measures for longlines fisheries.
  • Bycatch is a risk for this fishery. The main bycatch species include other tuna and swordfish. Compliance with conservation management measures varies by country.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes
  • No additional notes.

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
South Korea

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to sea turtles, sharks, and sea birds with this fishery. Data on interactions is limited but there is increased monitoring underway in certified fleets.
  • The main bycatch species in this fishery include billfish and other tuna species. Although the main bycatch stocks are not overfished they are in decline and at risk of overfishing.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Control Union, June 2020, MSC Public Certification Report for Pan Pacific yellowfin, bigeye and albacore tuna longline fishery

Good Fish Guide - Yellowfin tuna, Western and Central Pacific, Hook & line (longline), Marine Stewardship Council

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Micronesia

Production Methods

  • Longlines

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to sea turtles, sharks, and sea birds with this fishery. Data on interactions is limited but there is increased monitoring underway in certified fleets.
  • The main bycatch species in this fishery include other tuna species. The source fishery for Indian oil sardine used as baitfish in this fishery is not known, but the relatively low quantities used suggest that the fishery is unlikely to impact on the fish stock.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Control Union Pesca Ltd, March 2019, Public Certification Report, SZLC CSFC & FZLC FSM EEZ Longline Yellowfin and Bigeye Tuna Fishery (Bigeye UoA)

Good Fish Guide - Yellowfin tuna, Western and Central Pacific, Hook & line (longline), Marine Stewardship Council

Species and Location

fishery flag fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Papua New Guinea, Philippines

Production Methods

  • Purse seine

Certification or Improvement Project

Certified

Sustainability Ratings

FishSource

Well Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

Best Choice 2

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5

Ocean Wise

Not recommended

Ocean Wise

  • Recommended
  • Not recommended
Environmental Notes
  • There are risks to sharks, sea turtles, and marine mammals with purse seine gear. But certified fleets have implemented additional mitigation measures to reduce impacts on ETP species. Further information is needed to understand the relative contribution of the fishery to ETP species mortality.
  • Bycatch is a risk in purse seine fisheries. FAD-free (unassociated) purse seine gear result in less bycatch than associated fisheries. Bycatch for this fishery includes other tuna, billfishes and sharks.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide - Yellowfin tuna, Western and Central Pacific: Certified fleets only, Net (purse seine on aggregating devices or free-schooling fish), Marine Stewardship Council (MSC)

SCS Global, May 2020, PNG Fishing Industry Association’s purse seine Skipjack & Yellowfin Tuna Fishery Public Certification Report

Species and Location

fishery flag

Yellowfin tuna

Thunnus albacares

Western and Central Pacific Ocean

Fishery countries:
Solomon Islands

Production Methods

  • Purse seine

Certification or Improvement Project

Not certified or in a FIP

Sustainability Ratings

FishSource

Managed

FishSource

  • Well Managed
  • Managed
  • Needs Improvement

Good Fish Guide

OK - Needs Improvement 3

Good Fish Guide

  • Best Choice 1
  • Best Choice 2
  • OK - Needs Improvement 3
  • OK - Needs Improvement 4
  • Improver 5
  • Avoid 5
Environmental Notes
  • There are risks to sharks, sea turtles, and marine mammals with purse seine gear. Management measures includes requirements for data reporting, a minimum of 5% observer coverage, and good handling practices.
  • Bycatch for this fishery includes billfish and other tuna species, and sharks. FAD-free (unassociated) purse seine gear result in less bycatch than associated fisheries, but reported catches do not differentiate between these gear types. None of the main bycatch species are overfished or subject to overfishing.
  • This fishery is unlikely to have a significant impact on the sea bed.
General Notes

References

Good Fish Guide, Yellowfin tuna, Western and Central Pacific, Net (purse seine on aggregating devices or free-schooling fish)

Profile Download

ODP profiles from previous years are available to download as PDFs below.