Species and location
The fishery name, location and nationality describes the target species (or multispecies), the area where fishing occurs, and the country that controls those fishing grounds (or in the case of high seas fisheries, the fishing vessel’s flag country). By clicking on the fishery name, you can visit the relevant FishSource profile to discover further information about that fishery.
This information is self-reported by the participating companies to the ODP. It is based on source fishery information reported to them by their suppliers, and has not necessarily been verified by third-party traceability systems. An ODP profile is intended to cover the main seafood species sourced by companies during the reporting period and may not cover all species sourced. Some companies may choose to disclose a particular segment such as fresh and frozen own-brand product only. In some cases, seafood products sold in small volumes or sourced as test products only may not be included in a profile.
The production method refers to the fishing method used. The fishing gear classifications used in the ODP are based on the International Standard Statistical Classification of Fishing Gear (ISSCFG).
Click here to access the complete FAO description of gear types.
Gear categories used in the ODP profiles will continue to evolve as new businesses sourcing from different fisheries enter the ODP. The following gear types currently feature:
Also known as ‘pelagic trawls’, midwater trawls are a type of towed gear that is operated in the mid-water column. They are used to target shoals of pelagic fish such as seabass, mackerel and herring. Midwater trawls include midwater otter trawls and midwater pair trawls.
A type of towed gear that operates in direct contact with the sea bed. Bottom trawls are large, cone-shaped nets with a wide mouth held open by trawl doors or otter boards, tapering to a narrow ‘cod-end’ where the catch is gathered. Selectivity in trawl nets can be determined by mesh size and shape. Bottom trawls include beam trawls, bottom otter trawls and bottom pair trawls. Bottom trawls may cause significant but localized damage to the sea bed.
A type of towed gear used to capture shellfish that is operated in direct contact with the sea bed. Dredges consist of a heavy chain bag attached to a bar, which scrapes the sea bed disturbing shellfish, which are then collected in the chain bag. Dredges may cause significant but localized damage to the sea bed. This category includes mechanical and hydraulic boat dredges and lighter, hand dredges.
A long, vertical surrounding net that is hauled by ropes at either end of the net. Seine nets may be operated by boats (boat seines such as the Danish seine) or from shore (beach seines).
A circular net used to capture large shoals of fish such as tuna, salmon and mackerel. The gear is characterized by a purse line that draws the bottom of the net closed, surrounding and trapping the target shoal.
Associated purse seine
Purse seine fisheries may be categorised as 'unassociated' or 'associated'. Associated purse seine refers to fisheries where the purse seine net is set around floating objects or fish aggregating devices (FADs).
Unassociated purse seine
Purse seine fisheries may be categorised as 'unassociated' or 'associated'. Purse seine gear that is set around free-swimming schools of fish is known as unassociated purse seine.
Horizontal nets used to catch small pelagic fish and squid. Lift nets are submerged near the water surface and hauled out of the water mechanically or by hand.
Gillnets and entangling nets
Gillnets hang vertically in the water column with the aid of a weighted footrope and floats attached to a headrope. They may be hung at different depths in the water column and can be anchored to the sea bed or drifting. Catch selectivity is determined by mesh size and net depth, with target species becoming entangled by their gills when they swim through the net.
Hook and line
Hook and line is a non-specific gear type where the fish is caught on baited hooks attached to a line. Hook and line gears may be manually or mechanically operated and range from a single line to many lines with many hooks. Hook and line gears are operated at a range of depths and are used to capture a variety of species.
Anchored or drifting lines are suspended in the water column with the aid of floats and weights. A main line is attached to smaller lines with many baited hooks attached. Longlines may be used as pelagic or bottom gear. Hook and bait types will also vary depending on target species.
Handlines and pole-lines
A single pole and line operated by individual fishers that is used to catch tuna and similar large pelagic fish one by one. Bait may be thrown into the water to attract fish to the surface. Handlines and pole and lines are a highly selective gear type, resulting in very low bycatch.
Rake / hand gathered / hand netted
Rakes or hand gathering methods may be used to collect shellfish and crustaceans directly from the seabed or coastal areas. Species such as scallops, abalone and lobsters may be individually collected by divers by hand, whilst some shellfish can be collected from intertidal areas using a spade or rake. This is considered a low impact fishing method. Other gear types covered by this category include hand nets including push nets, a type of scoop that is pushed along the sea bed and is typically used to catch shrimp, and cast nets, a circular net that is thrown flat onto the water surface and is used to catch fish and shrimp near the surface.
Pots and traps
Pots and traps comprise baited cages or baskets, with one or more openings, into which animals are lured. They are typically used to target crustaceans, as well as fish and other species such as squid and octopus. Connected by a line, they are dropped onto the sea bed and are used at a range of depths. The gear is often hauled up by hand unless set at a greater depth. Unwanted catch can usually be released alive, making pots and traps a highly selective static gear type.
Steel-pointed gear that is either shot by a gun or thrown by hand at the target species and is connected to a line for retrieval. Harpoons are operated in surface waters and are used to catch fish one-by-one.
This category includes less commonly used gear types such as pumps, a type of gear that uses suction to draw masses of squid or small fish on board from surface-waters.
Gear not known
Used to describe a fishery where there is a lack of evidence regarding the types of gear operated by the fishers.
Where a fishery is referred to as ‘Certified’, this means it has achieved certification (or recertification) to a voluntary sustainability standard. Note that fisheries that are certified are not necessarily certified to a Chain of Custody standard (which offers a third-party check on traceability). At present, we only recognize certifications that have met the benchmark of the Global Sustainable Seafood Initiative. These are:
Some Product from Certified Fisheries:
This category indicates that some but not all fishery assessment units or vessels involved in the fishery are certified. Where further information on the certified fishery units is required please see the FishSource profile or relevant public certification report.
FIP (Fishery Improvement Project) fisheries are those currently participating in an improvement project. Where a fishery is indicated as belonging to a FIP, there is a structured program in place for making improvements that meets the guidelines of the Conservation Alliance for Seafood Solutions. Further information about a FIP, including progress ratings, can usually be found on FishSource or FisheryProgress.org.
Some Product from FIP Fisheries:
This category indicates that some but not all fishery assessment units or vessels involved in the fishery are involved in a FIP. Where further information is required please see FishSource or FisheryProgress.org.
Prospective FIP fisheries are those that are engaged in the development of an improvement project that is expected to complete its launch within one year. Prospective FIPs are classed as those in Stages 0 (FIP identification), 1 (FIP development) and 2 (FIP launch). More information about Prospective FIPs and FIP stages can be found at FisheryProgress.org.
Not Certified or in a FIP:
This category includes any fishery that is not currently certified or in an improvement project, including fisheries that are currently undergoing full assessment, have been suspended or withdrawn from a certification programme, or have previously been involved in a FIP.
Stock status and management rating
Fishery ratings are reported from:
- SFP’s FishSource scores
- the Monterey Bay Aquarium Seafood Watch program
- Ocean Wise
- the Marine Conservation Society's Good Fish Guide
- NOAA Fisheries Fish Stock Sustainability Index (FSSI).
The ratings provided by these schemes are outlined below and are determined using different methodologies.
Well Managed: All FishSource scores ≥ 8. Any fishery that is certified to a recognized sustainability standard is automatically considered well managed, regardless of FishSource scores.
Managed: All FishSource scores ≥ 6.
Needs improvement: At least one FishSource score is less than 6.
Seafood Watch Recommendations
- Best Choice: “Buy first, they’re well managed and caught or farmed in ways that cause little harm to habitats or other wildlife.”
- Good Alternative: “Buy, but be aware there are concerns with how they’re caught or farmed.”
- Eco-Certification recognized: fisheries that are certified to a standard that is considered equivalent to at least a Seafood Watch 'Good Alternative' recommendation. This covers all wild-caught seafood certified by MSC.
- Avoid: “Don’t buy, they’re overfished or caught or farmed in ways that harm other marine life or the environment.”
Good FIsh Guide
- Best choice 1: “Indicates the most sustainably caught or farmed fish.”
- Best choice 2: “Indicates sustainably caught or responsibly farmed fish.”
- Think 3: “Indicates fish which are an OK choice, but require some improvements.”
- Think 4: “Indicates fish which are some way from being sustainably caught or farmed and require significant improvements. We recommend that you seek alternatives where you can.”
- Avoid 5: “Indicates fish from the most unsustainable fisheries or farming systems. We recommend avoiding these fish (Or encourage businesses to establish a credible improvement project).”
- Recommended: "Sustainable (Ocean Wise)"
- Not recommended: "Unsustainable"
Fish Stock Sustainability Index (FSSI)
- 4 out of 4: The fishery is not overfished and overfishing is not occurring and the stock biomass is at or above 80% of the biomass that produces maximum sustainable yield.
- 3 out of 4: The fishery is not overfished but overfishing is occurring and the stock biomass is at or above 80% of the biomass that produces maximum sustainable yield, or, the fishery is not overfished and overfishing is not occurring but the stock biomass is not at or above 80% of the biomass that produces maximum sustainable yield.
- 2.5 out of 4: The fishery is not overfished and the stock biomass is at or above 80% of the biomass that produces maximum sustainable yield but it is unknown whether overfishing is occurring.
- 2 out of 4: The stock status of the fishery is known but it is either overfished or overfishing is occurring.
- 1.5 out of 4: Either the overfishing status is known and is not occurring, or the overfished status is known and is not occurring.
- 1 out of 4: The fishery is overfished and overfishing is occurring.
- 0.5 out of 4: The fishery is either overfished or overfishing is occurring.
- 0 out of 4: The fishery stock status is unknown.
Notes on the environmental impact of each fishery are provided, based on examining relevant information regarding the impact on protected, endangered and threatened (PET) species, bycatch (non-target species caught by accident), and the seabed. This information is derived from SFP’s online resource, FishSource and other public sources. By clicking on the fishery name you can visit the relevant FishSource page for a more in-depth analysis and recommendations on how the supply chain can support improvements.
Protected, Endangered and Threatened species such as some marine mammals, seabirds and sea turtles are sometimes affected by fishing activities, with impacts varying in likelihood and severity by locality and gear type. Threats to PET species from fishing include direct risks like being caught or entangled in fishing gear and indirect risks like fishing impacts on food availability. A range of management and mitigation measures are employed including fishing area closures and gear modifications such as turtle excluder devices.
Bycatch is regarded as the unwanted catch of non-target species and includes retained non-target catch and discards. Levels of bycatch differ by fishing gear type. For example, pots and traps are a highly selective gear type that usually allow any unwanted catch to be released alive while bottom trawls and gillnets are significantly less selective.
Benthic impacts are caused by interactions between the fishing gear and the sea bed and vary by gear type. In general, towed benthic gear such as bottom trawls and dredges, are perceived to have the greatest impact on the sea bed. By comparison, pelagic gears that operate in the water column such as midwater trawls or longlines may only occasionally interact with benthic habitats. The habitat type will also influence the extent and severity of impacts on the sea bed. For example, bottom towed gear will alter but not destroy soft, muddy or sandy seabed habitats. Management and mitigation measures include use of vessel tracking systems and the closure of areas containing sensitive or vulnerable habitat to damaging gear types.
The general notes provide information on wider marine ecosystem impacts related to the fishery and other important points related to the environmental assessment of the fishery.